runza buns with a mexican flare

How To Make runza buns with a mexican flare

• Step 1
  Prepare dough per instructions on the bag. I use the shortcut method, it works really well.
• Step 2
  About an hour before dough has completely risen, begin to brown ground beef in a large pan, and drain well.
• Step 3
  Add Old El Paso Taco seasoning per package ingredient directions.
• 
  Step 4
  Add cabbage and cook for an additional 10 minutes or until cabbage cooks down but not totally limp. Mixture should be about 1/2 meat and 1/2 cabbage.
• Step 5
  Roll out dough and cut to about 5" squares. If you use Rhodes rolls you can do them individually.
• 
  Step 6
  Place about 1/3 cup of meat mixture into square and top with cheese.
• Step 7
  Pull edges of dough around filling and pinch to close.
• 
  Step 8
  Place on a large sprayed baking sheet, pinched side down. Bake at 350°F 30-35 minutes.
• Step 9
  Once cooled, wrap in foil and freeze. Reheat in the microwave.
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