ruben sandwiches

Name: Ruben Sandwiches
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Jewish
Ingredients: 4 slice(s) rye bread, we like the seeded; 10 small squirts liquid butter, on one side each of the slices of bread; 4 slice(s) swiss cheese, one for each slice of bread; 4 to 5 teaspoon(s) grainey deli mustard for each slice of bread; 3 to 4 ounce(s) corned beef,or pastrami sliced very thinly so you can stack it; 4 tablespoon(s) or more sauerkraut, to your liking; 4 tablespoon(s) thousand island dressing

(4 RATINGS)

95 Pinches 8 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Feb 19, 2011

This is not so much cooking as it is construction. You can use either corned beef or pastrami for this whatever you like the best. Mustard too is whatever you like.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 2 serving(s)

Ingredients

4 slices rye bread, we like the seeded
10 small squirts liquid butter, on one side each of the slices of bread
4 slices swiss cheese, one for each slice of bread
4 to 5 teaspoons grainey deli mustard for each slice of bread
3 to 4 ounces corned beef,or pastrami sliced very thinly so you can stack it
4 tablespoons or more sauerkraut, to your liking
4 tablespoons thousand island dressing

How To Make ruben sandwiches

Step 1

On one side of each slice of bread, spray liberally with the spray butter.

Step 2

Flip bread slices over,spread with mustard, and put a slice of swiss cheese on each slice of bread.
Step 3

Pile on your corned beef, then sauerkraut, then drizzle the Thousand Island dressing over.
Step 4

Grill on each side until golden brown and cheese melts.
Step 5

Great partners are dill pickles, and potato salad.
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