round steak with rich gravy
I remember my mom making this, even in her later years when she couldn't be on her feet a lot. She would put her electric skillet on a small table and make this. Many times we had it with mushrooms she and my dad had picked in their woods. I now cook fresh mushrooms and add it to the gravy. This woman could take a piece of round steak and make it so tender, you had no idea you weren't eating a finer piece of beef!
prep time
20 Min
cook time
2 Hr
method
Pan Fry
yield
6 - 8
Ingredients
- 3 pounds round steak
- 1/3 cup flour
- 3 tablespoons shortening
- 1 package dry onion soup mix
- 1/2 cup water
- 1 can (10 1/2 oz.) cream of mushroom soup
- - mushrooms (optional)
How To Make round steak with rich gravy
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Step 1Sprinkle one side of meat with half the flour; pound in. Repeat on other side. Cut meat into 6-8 serving pieces.
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Step 2Melt shortening in large skillet. Brown meat in shortening over medium heat--about 15 minutes.
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Step 3Sprinkle onion soup over meat. Mix water and mushroom soup; pour over meat.
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Step 4Cover tightly; simmer 1 1/2 to 2 hours or until meat is tender.
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Step 5Remove meat; keep warm. Heat the gravy in the skillet to boiling, stirring constantly; if you care to add cooked mushrooms, do it in this step.
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Step 6Pour the gravy over the meat and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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