Rosemary Steak

Angela Pietrantonio


Nothing beats a great steak for dinner, rosemary adds just the right touch! I love the flavor the rosemary brings out along with a touch of lemon!

Recipe Source~ Country Italian Cooking


★★★★★ 3 votes

20 Min
15 Min


  • 4
    boneless beef top loin (new york strips) steaks (about 6 ounces each)
  • 2 Tbsp
    minced fresh rosemary
  • 2 clove
    garlic, minced
  • 1 Tbsp
    extra-virgin olive oil
  • 1 tsp
    grated lemon peel
  • 1 tsp
    coarsely ground black pepper
  • 1/2 tsp
  • ·
    fresh rosemary sprigs

How to Make Rosemary Steak


  1. Score steaks in diamond pattern on both sides. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot grill about 7 minutes per side or to desired taste. Cut steaks diagonally into 1/2 inch thick slices.

    8 points per serving

Printable Recipe Card

About Rosemary Steak

Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtag: #grilling

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