rosemary steak

Name: Rosemary Steak
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - boneless beef top loin (new york strips) steaks (about 6 ounces each); 2 tablespoon(s) minced fresh rosemary; 2 clove(s) garlic, minced; 1 tablespoon(s) extra-virgin olive oil; 1 teaspoon(s) grated lemon peel; 1 teaspoon(s) coarsely ground black pepper; 1/2 teaspoon(s) salt; - fresh rosemary sprigs

(3 RATINGS)

37 Pinches 5 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 6, 2012

Nothing beats a great steak for dinner, rosemary adds just the right touch! I love the flavor the rosemary brings out along with a touch of lemon! Recipe Source~ Country Italian Cooking

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless beef top loin (new york strips) steaks (about 6 ounces each)
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon peel
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
- fresh rosemary sprigs

How To Make rosemary steak

Step 1

Score steaks in diamond pattern on both sides. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot grill about 7 minutes per side or to desired taste. Cut steaks diagonally into 1/2 inch thick slices. 8 points per serving
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