Rosemary Steak

2
Angela Pietrantonio

By
@mrsjoepie

Nothing beats a great steak for dinner, rosemary adds just the right touch! I love the flavor the rosemary brings out along with a touch of lemon!

Recipe Source~ Country Italian Cooking

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

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4
boneless beef top loin (new york strips) steaks (about 6 ounces each)
2 Tbsp
minced fresh rosemary
2 clove
garlic, minced
1 Tbsp
extra-virgin olive oil
1 tsp
grated lemon peel
1 tsp
coarsely ground black pepper
1/2 tsp
salt
fresh rosemary sprigs

How to Make Rosemary Steak

Step-by-Step

  • 1Score steaks in diamond pattern on both sides. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot grill about 7 minutes per side or to desired taste. Cut steaks diagonally into 1/2 inch thick slices.

    8 points per serving

Printable Recipe Card

About Rosemary Steak

Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #grilling




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