rosemary roast drowing in jd
Can you say SAVORRRRY.. Well , then you got good taste. man . ohhhh man will you love this.
prep time
20 Min
cook time
6 Hr
method
---
yield
depending on how thin you slice the roast..
Ingredients
- 10 cloves garlic
- 2 teaspoons crused rosemary
- 2 cups jack daniels wiskey
- 1 cup water
- 1 large white onion
- 2 teaspoons thyme, dried
- IF YOUR MOUTH WAS IN THE MOOD TOO RUMMMMBAL, THEN YOUR GONNA LOOSE. THIS IS A HANDS DOWN ONE PUNCH HITTER. ITS THAT GOOD.
How To Make rosemary roast drowing in jd
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Step 1GRATE your garlic useing a fine cheese grater Do the same with your onion mix the ingredients in a dish sruch your Rosemary in your hands mix with Thyme( in a separate tiny mix bowl )
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Step 2IN A ROASTING POT OF CHOICE -take your RUMP ROAST ( I find this the best roasting beef ) -smother the herbs and rub it in the meat. -take your onion and garlic mix - nicley spread it on the op part of the beef. -CAREFULL ADD THE 1 TO 2 CUPS WATER AT THE BOTTOM OF YOUR POT. grab your beautiful Jack Daniels Whiskey . slowly pour it on top.try not too disturb the onion and garlic .
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Step 3PRE HEAT YOUR OVEN AT 400 FERENHEIGHT PUT THE POTROAST IN FOR 30 MIN TO 45 MIN AT THE HIGH TEMP... AFTER THE 30 MIN , TURN THE OVEN RIGHT DOWN TOO 200 DEGREE FERENHEIGHT FOR THE NEXT 5 1/2 HOURS
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Step 4DO NOT USE ALL THE JACK DANIELS AT ONCE IN THE BEGINNING- I ADD THE FIRST CUP BEFORE I PUT IT IN THE OVEN. WHILE BASTEING THE ROAST EVERY 30 MIN I LIKE TOO ADD MY JACK DANIELS IN QUARTER CUPS AT A TIME OR 3/4 , OVER TOP AS IT GOES - IN THE SLOW COOK FASION
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Step 5AS A SIDE TOO THIS , I LOVE TOO PUT MY POTATOES OF CHOICE , BEETS IN FULL VOLUME, CAROOTS ONION WHOLE. AND WHAT EVER YOUR HEART DESIRED TOOEAT THAT DAY WITH YOUR MEAL.
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Step 6AS MUCH AS I LOVE WHITE WINE. I HOWEVER LOVE A RICH ROBUST MARLOT( RED WINE) OR METUSE WITH THIS MEAL.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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