Rosalind's Tacos

Rosalind's Tacos Recipe

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Erin McGowen

By
@Sphynxle

My Granny had two taco recipes: "Regular Tacos" (ground hamburger with salt, pepper and an onion) and her "Special Tacos" which is this recipe. Her cooking style was always very simple, and many of her recipes stem from the early 30's from her mother, during the Depression era. These recipes are always the ones I love best - you can do so much with so little. I grew up loving these tacos, and I hope you will too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-8
Prep:
10 Min
Cook:
15 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

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  • 3 lb
    chuck roast or stew meat
  • 1 large
    onion
  • 5 pkg
    taco seasoning mix
  • 1 pkg
    taco shells

How to Make Rosalind's Tacos

Step-by-Step

  1. Trim chuck roast and cut into 2 inch cubes. Place meat cubes, onion, salt, and taco seasoning into pressure cooker. Cover with enough water to cover the meat.
  2. Cook at 15lb pressure for 30 minutes. Remove from heat and remove pressure immediately.
  3. Remove meat and onion, and put through a food chopper/processor/blender. Add broth from cooker until meat is moist.
  4. Heat taco shells in over. Serve!

Printable Recipe Card

About Rosalind's Tacos

Course/Dish: Beef, Roasts, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom




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