Rosalind's Tacos

Rosalind's Tacos

No Photo

Have you made this?

 Share your own photo!

Erin McGowen

By
@Sphynxle

My Granny had two taco recipes: "Regular Tacos" (ground hamburger with salt, pepper and an onion) and her "Special Tacos" which is this recipe. Her cooking style was always very simple, and many of her recipes stem from the early 30's from her mother, during the Depression era. These recipes are always the ones I love best - you can do so much with so little. I grew up loving these tacos, and I hope you will too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-8
Prep:
10 Min
Cook:
15 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

How to Make Rosalind's Tacos

Step-by-Step

  1. Trim chuck roast and cut into 2 inch cubes. Place meat cubes, onion, salt, and taco seasoning into pressure cooker. Cover with enough water to cover the meat.
  2. Cook at 15lb pressure for 30 minutes. Remove from heat and remove pressure immediately.
  3. Remove meat and onion, and put through a food chopper/processor/blender. Add broth from cooker until meat is moist.
  4. Heat taco shells in over. Serve!

Printable Recipe Card

About Rosalind's Tacos

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy Heirloom




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...