Roast Beef with Garlic Crust

1
Brandy Bender

By
@MisDisturbed19

So Good!!!!

Rating:

★★★★☆ 3 votes

Comments:
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 3 lb
    beef roast
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, peeled and crushed
  • 1 c
    bread crumbs
  • 1/4 c
    fresh parsley, chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper

How to Make Roast Beef with Garlic Crust

Step-by-Step

  1. Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic and saute 2 minutes, pressing juice from garlic into oil. Discard garlic.
  2. Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.
  3. Insert meat thermometer into thickest portion of meat. Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.
  4. Remove from oven. Allow to stand 15-20 minutes before carving.

Printable Recipe Card

About Roast Beef with Garlic Crust




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