roast beef with garlic crust

How To Make roast beef with garlic crust

• 1

  Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic and saute 2 minutes, pressing juice from garlic into oil. Discard garlic.
• 2

  Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.
• 3

  Insert meat thermometer into thickest portion of meat. Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.
• 4

  Remove from oven. Allow to stand 15-20 minutes before carving.
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