roast beef with garlic crust

★★★★☆ 3
★★★★☆ 3
prep time 5 Min
cook time 25 Min

Ingredients For roast beef with garlic crust

  • 3 lb
    beef roast
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, peeled and crushed
  • 1 c
    bread crumbs
  • 1/4 c
    fresh parsley, chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make roast beef with garlic crust

  • 1
    Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic and saute 2 minutes, pressing juice from garlic into oil. Discard garlic.
  • 2
    Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.
  • 3
    Insert meat thermometer into thickest portion of meat. Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.
  • 4
    Remove from oven. Allow to stand 15-20 minutes before carving.
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