roast beef with garlic crust

Name: Roast Beef with Garlic Crust
Prep time: 5 min
Cook time: 25 min
Ingredients: 3 pound(s) beef roast; 2 tablespoon(s) olive oil; 3 clove(s) garlic, peeled and crushed; 1 cup(s) bread crumbs; 1/4 cup(s) fresh parsley, chopped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(3 RATINGS)

59 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Mar 18, 2012

So Good!!!!

Rate

prep time 5 Min

cook time 25 Min

method ---

yield

Ingredients

3 pounds beef roast
2 tablespoons olive oil
3 cloves garlic, peeled and crushed
1 cup bread crumbs
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

How To Make roast beef with garlic crust

Step 1

Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic and saute 2 minutes, pressing juice from garlic into oil. Discard garlic.

Step 2

Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.
Step 3

Insert meat thermometer into thickest portion of meat. Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.
Step 4

Remove from oven. Allow to stand 15-20 minutes before carving.
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