Roast Beef with Garlic Crust
How to Make Roast Beef with Garlic Crust
- Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic and saute 2 minutes, pressing juice from garlic into oil. Discard garlic.
- Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.
- Insert meat thermometer into thickest portion of meat. Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.
- Remove from oven. Allow to stand 15-20 minutes before carving.