roast beef sandwich

Name: Roast Beef Sandwich
Prep time: 15 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 slice(s) angus roast beef, medium; 3 slice(s) maplewood smoked bacon; 1 - handful of spinach leaves, rinsed and dried; 1 slice(s) white onion; 1 - preztel roll, toasted; - ranch dressing as spread; 2 slice(s) cheddar cheese

(1 RATING)

56 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Aug 24, 2013

When all I want is a GOOD sandwich!!

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From Instagram: Roast beef, bacon, and cheddar sandwich, Iris http://instagram.com/p/rgJnEHPYFH/

prep time 15 Min

cook time 5 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

4 slices angus roast beef, medium
3 slices maplewood smoked bacon
1 - handful of spinach leaves, rinsed and dried
1 slice white onion
1 - preztel roll, toasted
- ranch dressing as spread
2 slices cheddar cheese

How To Make roast beef sandwich

Step 1

Assemble ingredients, toast halves of roll under broiler, remove set aside.put roast beef slices on microwave safe plate, place cheese on top and put setting on 20 seconds to melt cheese. Put ranch dressing on each half, place spinach leaves on bottom, then onion slice, then roast beef and cheese. Put your top on and dig in.

Step 2

This sandwich is great hot or cold the amount of ingredients are for each sandwich you make. Watching your waistline?? Go low cal, low sodium and adjust accordingly, Enjoy.
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