Roast Beef Sandwich

1
iris mccall

By
@irislynn

When all I want is a GOOD sandwich!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 4 slice
    angus roast beef, medium
  • 3 slice
    maplewood smoked bacon
  • 1
    handful of spinach leaves, rinsed and dried
  • 1 slice
    white onion
  • 1
    preztel roll, toasted
  • ·
    ranch dressing as spread
  • 2 slice
    cheddar cheese

How to Make Roast Beef Sandwich

Step-by-Step

  1. Assemble ingredients, toast halves of roll under broiler, remove set aside.put roast beef slices on microwave safe plate, place cheese on top and put setting on 20 seconds to melt cheese. Put ranch dressing on each half, place spinach leaves on bottom, then onion slice, then roast beef and cheese. Put your top on and dig in.
  2. This sandwich is great hot or cold the amount of ingredients are for each sandwich you make. Watching your waistline?? Go low cal, low sodium and adjust accordingly, Enjoy.

Printable Recipe Card

About Roast Beef Sandwich

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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