Roast Beef in a Crockpot/or oven

Roast Beef In A Crockpot/or Oven

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Amy Alusa


I like to experiment with meats in the slow-cooker or crock pot. This one was one of the best ever! My family loves it too.


★★★★★ 1 vote

size of roast? Usually about 8
20 Min
5 Hr


  • 1 or 2
    beef roasts, depending on size of roasts and size of cooker. i like to get about 6 lbs of roast to serve 8-10. that is about all my cooker will hold, and i use the smaller measure of ingredients.
  • 1-2 can(s)
    campbells french onion soup
  • 3-5
    med. to large carrots, or more small ones, peeled and sliced, i like to slice them at an angle
  • 3-5 lb
    russet potatoes, washed and cut up in somewhat larger than bite size pieces
  • 1-3
    ribs of celery, cut off the tops
  • 1/2-1
    small to medium onion, peeled, sliced vertically, separated, like for onion rings sliced in half
  • 1/2-1 clove
    garlic, peeled, minced finely, or bottled little pieces

How to Make Roast Beef in a Crockpot/or oven


  1. Wash and remove any excess fat. You will want to leave a little to help flavor the meal. Pat dry the roast. Prepare the vegetables, Put about 1/2 of the vegetables in the pot. Put in your roast or roasts. Throw in the rest of the vegetables. Add 1 or 2 cans of soup (again, depending on whether you use 1 or 2 roasts. Add about 1/4 cup of water (big or little roast).
  2. Cook on high for about 3 hours, or low for 6-9 hours. Goes wonderfully with homemade bread rolls and butter, and served with either a fresh green or fruit salad.

Printable Recipe Card

About Roast Beef in a Crockpot/or oven

Course/Dish: Beef Roasts
Other Tag: Healthy

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