roast beef in a crockpot/or oven

Name: Roast Beef in a Crockpot/or oven
Prep time: 20 min
Cook time: 5 h
Ingredients: 1 or 2 - beef roasts, depending on size of roasts and size of cooker. i like to get about 6 lbs of roast to serve 8-10. that is about all my cooker will hold, and i use the smaller measure of ingredients.; 1-2 can(s) campbells french onion soup; 3-5 - med. to large carrots, or more small ones, peeled and sliced, i like to slice them at an angle; 3-5 pound(s) russet potatoes, washed and cut up in somewhat larger than bite size pieces; 1-3 - ribs of celery, cut off the tops; 1/2-1 - small to medium onion, peeled, sliced vertically, separated, like for onion rings sliced in half; 1/2-1 clove(s) garlic, peeled, minced finely, or bottled little pieces

(1 RATING)

55 Pinches

Amy Alusa

Chico, CA

Updated on Nov 19, 2012

I like to experiment with meats in the slow-cooker or crock pot. This one was one of the best ever! My family loves it too.

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prep time 20 Min

cook time 5 Hr

method ---

yield size of roast? Usually about 8

Ingredients

1 or 2 - beef roasts, depending on size of roasts and size of cooker. i like to get about 6 lbs of roast to serve 8-10. that is about all my cooker will hold, and i use the smaller measure of ingredients.
1-2 can campbells french onion soup
3-5 - med. to large carrots, or more small ones, peeled and sliced, i like to slice them at an angle
3-5 pounds russet potatoes, washed and cut up in somewhat larger than bite size pieces
1-3 - ribs of celery, cut off the tops
1/2-1 - small to medium onion, peeled, sliced vertically, separated, like for onion rings sliced in half
1/2-1 clove garlic, peeled, minced finely, or bottled little pieces

How To Make roast beef in a crockpot/or oven

Step 1

Wash and remove any excess fat. You will want to leave a little to help flavor the meal. Pat dry the roast. Prepare the vegetables, Put about 1/2 of the vegetables in the pot. Put in your roast or roasts. Throw in the rest of the vegetables. Add 1 or 2 cans of soup (again, depending on whether you use 1 or 2 roasts. Add about 1/4 cup of water (big or little roast).

Step 2

Cook on high for about 3 hours, or low for 6-9 hours. Goes wonderfully with homemade bread rolls and butter, and served with either a fresh green or fruit salad.
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