Roast Beef and Gravy

Roast Beef And Gravy Recipe

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Lou Kostura


Easy to make and even better the second day served as a open faced roast beef sandwich

★★★★★ 2 votes
20 Min
45 Min
Stove Top


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4-5 lb
eye of the round roast
1/2 bottle
1/2 bunch
fresh baby dill
1 tsp
granulated garlic
salt and pepper


pan juices
2 can(s)
condensed french onion soup
2 Tbsp
corn starch
1/2 c

How to Make Roast Beef and Gravy


  • 1pre heat oven to 350 degrees
  • 2Season roast with salt, pepper, and garlic
  • 3layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest of dill on top of roast
  • 4place in oven covered for 45 minutes
  • 5remove from roaster and rest 15 minutes, discard dill
  • 6add 2 cans of condensed french onion soup to pan juices and thicken to desired consistency.
  • 7Slice roast beef into thin slices and return to roaster with gravy

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About Roast Beef and Gravy

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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