Roast Beef and Gravy

Roast Beef And Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Lou Kostura

By
@lkostura

Easy to make and even better the second day served as a open faced roast beef sandwich

Rating:

★★★★★ 2 votes

Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 4-5 lb
    eye of the round roast
  • 1/2 bottle
    chardonnay
  • 1/2 bunch
    fresh baby dill
  • 1 tsp
    granulated garlic
  • ·
    salt and pepper
  • GRAVY

  • ·
    pan juices
  • 2 can(s)
    condensed french onion soup
  • 2 Tbsp
    corn starch
  • 1/2 c
    water

How to Make Roast Beef and Gravy

Step-by-Step

  1. pre heat oven to 350 degrees
  2. Season roast with salt, pepper, and garlic
  3. layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest of dill on top of roast
  4. place in oven covered for 45 minutes
  5. remove from roaster and rest 15 minutes, discard dill
  6. add 2 cans of condensed french onion soup to pan juices and thicken to desired consistency.
  7. Slice roast beef into thin slices and return to roaster with gravy

Printable Recipe Card

About Roast Beef and Gravy

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...