Roast Beef and Gravy

Roast Beef And Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Lou Kostura

By
@lkostura

Easy to make and even better the second day served as a open faced roast beef sandwich

Rating:

★★★★★ 2 votes

Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 4-5 lb
    eye of the round roast
  • 1/2 bottle
    chardonnay
  • 1/2 bunch
    fresh baby dill
  • 1 tsp
    granulated garlic
  • ·
    salt and pepper
  • GRAVY

  • ·
    pan juices
  • 2 can(s)
    condensed french onion soup
  • 2 Tbsp
    corn starch
  • 1/2 c
    water

How to Make Roast Beef and Gravy

Step-by-Step

  1. pre heat oven to 350 degrees
  2. Season roast with salt, pepper, and garlic
  3. layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest of dill on top of roast
  4. place in oven covered for 45 minutes
  5. remove from roaster and rest 15 minutes, discard dill
  6. add 2 cans of condensed french onion soup to pan juices and thicken to desired consistency.
  7. Slice roast beef into thin slices and return to roaster with gravy

Printable Recipe Card

About Roast Beef and Gravy

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!