Roast Beef and Gravy

Roast Beef And Gravy Recipe

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Lou Kostura


Easy to make and even better the second day served as a open faced roast beef sandwich


★★★★★ 2 votes

20 Min
45 Min
Stove Top


  • 4-5 lb
    eye of the round roast
  • 1/2 bottle
  • 1/2 bunch
    fresh baby dill
  • 1 tsp
    granulated garlic
  • ·
    salt and pepper

  • ·
    pan juices
  • 2 can(s)
    condensed french onion soup
  • 2 Tbsp
    corn starch
  • 1/2 c

How to Make Roast Beef and Gravy


  1. pre heat oven to 350 degrees
  2. Season roast with salt, pepper, and garlic
  3. layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest of dill on top of roast
  4. place in oven covered for 45 minutes
  5. remove from roaster and rest 15 minutes, discard dill
  6. add 2 cans of condensed french onion soup to pan juices and thicken to desired consistency.
  7. Slice roast beef into thin slices and return to roaster with gravy

Printable Recipe Card

About Roast Beef and Gravy

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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