roast beef and gravy

Name: Roast Beef and Gravy
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4-5 pound(s) eye of the round roast; 1/2 bottle(s) chardonnay; 1/2 bunch(es) fresh baby dill; 1 teaspoon(s) granulated garlic; - salt and pepper; ## GRAVY; - pan juices; 2 can(s) condensed french onion soup; 2 tablespoon(s) corn starch; 1/2 cup(s) water

(2 RATINGS)

75 Pinches 2 Photos

Lou Kostura

Cleveland, OH

Updated on Dec 10, 2012

Easy to make and even better the second day served as a open faced roast beef sandwich

Rate

Roars beef eye of the round with garlic mash potatoes

prep time 20 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4-5 pounds eye of the round roast
1/2 bottle chardonnay
1/2 bunch fresh baby dill
1 teaspoon granulated garlic
- salt and pepper
GRAVY
- pan juices
2 cans condensed french onion soup
2 tablespoons corn starch
1/2 cup water

How To Make roast beef and gravy

Step 1

pre heat oven to 350 degrees

Step 2

Season roast with salt, pepper, and garlic
Step 3

layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest of dill on top of roast
Step 4

place in oven covered for 45 minutes
Step 5

remove from roaster and rest 15 minutes, discard dill
Step 6

add 2 cans of condensed french onion soup to pan juices and thicken to desired consistency.
Step 7

Slice roast beef into thin slices and return to roaster with gravy
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