Real Recipes From Real Home Cooks ®

ribeye steaks grilled indoors

(1 rating)
Recipe by
Elaine Bovender
Wilmington, NC

Our smokeless grill lets us enjoy grilled foods anytime we want. The addition of Liquid Smoke adds that cooked "outdoor grilled" taste that we love. My husband and I have decided, why go to an expensive steakhouse restaurant when we can make steaks this good at home. I know that there are many ways to marinade and cook steaks, this is just my way. If you have a smokeless grill, I hope you'll try these yummy steaks.

(1 rating)
yield 1 person per steak
prep time 30 Min
cook time 10 Min
method Grill

Ingredients For ribeye steaks grilled indoors

  • good quality ribeye steaks
  • several dashes of adolph's meat tenderizer
  • small amount of oil (canola or olive)
  • a few drops of liquid smoke
  • salt and pepper to taste

How To Make ribeye steaks grilled indoors

  • 1
    Remove steaks from refrigerator about 30 minutes prior to cooking. Prick with a fork on both sides and liberally sprinkle Adolph's Meat Tenderizer. Cover and set aside.
  • 2
    Preheat smokeless grill to 450 degrees. When temperature is reached, brush steaks on both sides with oil. Place steaks on the grill and sprinkle with a few drops of Liquid Smoke, brush to spread evenly. Sprinkle with salt and pepper to taste. Please note that you may not need to add much salt, if any because the Adolph's meat tenderizer contains salt.
  • 3
    For medium to medium well: Cook 5 to 7 minutes and turn steaks. At this time, I brush on a few more drops of Liquid Smoke. Cook for 3 to 5 minutes. Remove from grill and put on a serving platter. Tent with aluminum foil and let rest for 5 minutes before serving.