rib eye steak by freda

Name: RIB EYE STEAK By Freda
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 3 - boneless rib eye steaks 1; 1 teaspoon(s) montreal steak seasoning; 3 tablespoon(s) cooking oil or butter melted; 3/4 teaspoon(s) fresh cracked pepper; 1/2 teaspoon(s) garlic pdr

(3 RATINGS)

86 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Apr 27, 2011

Mothers day Starts the season for Lighting the BBQ and Family get togethers on the Patio, or In the Park, and even by the Lake. This recipe is simply steak on the grill or in the pan. Flavors out of this world.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 3 steaks

Ingredients

3 - boneless rib eye steaks 1
1 teaspoon montreal steak seasoning
3 tablespoons cooking oil or butter melted
3/4 teaspoon fresh cracked pepper
1/2 teaspoon garlic pdr

How To Make rib eye steak by freda

Step 1

Heat Charcoal Grill to Hot, or Heat your Skillet to ed High Heat. Lather Steaks with Oil.

Step 2

Combine, seasonings. Rub over each steak Add Steak to Grill or Skillet. Turning ONLY ONCE, cook 4-5 Minuts for Med Rare steak or till desired Doneness. Check with a thermometer for Rare, Med, or Well done. Place on Platter and Cover to keep warm. PS: PLEASE NOTE: I cannot Guarantee tenderness of any well done Steak.
Step 3

Serve with Fresh Spinach and Onion Salad, with a Baked tater, and You have a great Mothers day or Fathers day Dinner, any Parent would be Proud to eat.
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