RIB EYE STEAK By Freda

1
FREDA GABLE

By
@cookin4me

Mothers day Starts the season for Lighting the BBQ and Family get togethers on the Patio, or In the Park, and even by the Lake.
This recipe is simply steak on the grill or in the pan.
Flavors out of this world.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3 steaks
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 3
    boneless rib eye steaks 1
  • 1 tsp
    montreal steak seasoning
  • 3 Tbsp
    cooking oil or butter melted
  • 3/4 tsp
    fresh cracked pepper
  • 1/2 tsp
    garlic pdr

How to Make RIB EYE STEAK By Freda

Step-by-Step

  1. Heat Charcoal Grill to Hot,
    or
    Heat your Skillet to ed High Heat.
    Lather Steaks with Oil.
  2. Combine, seasonings.
    Rub over each steak
    Add Steak to Grill or Skillet.
    Turning ONLY ONCE, cook 4-5 Minuts for Med Rare steak
    or till desired Doneness.
    Check with a thermometer for Rare, Med, or Well done.
    Place on Platter and Cover to keep warm.

    PS: PLEASE NOTE:
    I cannot Guarantee tenderness of any well done Steak.
  3. Serve with Fresh Spinach and Onion Salad, with a Baked tater, and You have a great Mothers day or Fathers day Dinner, any Parent would be Proud to eat.

Printable Recipe Card

About RIB EYE STEAK By Freda

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #BBQ, #Picnics




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