REUBEN PIE

Reuben Pie

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ALEKSANDRA B.

By
@HappyCouple1990

My family loves this recipe. I always make it around St. Patrick's Day.

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
24 Hr 45 Min
Method:
Bake

Ingredients

  • 1
    deep-dish pie shell
  • 1 tsp
    caraway seeds
  • 1/2 lb
    corned beef, cooked and shredded
  • 1/3 c
    thousand island dressing
  • 1 Tbsp
    dijon mustard
  • 1 c
    sauerkraut, drained
  • 3 large
    eggs,beaten
  • 1 c
    swiss cheese, grated
  • 1 Tbsp
    onion, grated
  • 1 c
    half-and- half
  • 1/2 tsp
    dry mustard
  • 2
    dill pickles, sliced

How to Make REUBEN PIE

Step-by-Step

  1. Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.
  2. Remove crust from oven and set temperature at 350 F.
    Layer corned beef over the crust; layer on sauerkraut and cheese.
  3. Combine mustard and dressing and spread over top.
    Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.

Printable Recipe Card

About REUBEN PIE

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Dietary Needs: Diabetic Gluten-Free Soy Free
Other Tag: Quick & Easy



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