reuben pie

a recipe by
ALEKSANDRA B.
Chicago, IL

My family loves this recipe. I always make it around St. Patrick's Day.

prep time 30 Min
method Bake

Ingredients For reuben pie

  • 1
    deep-dish pie shell
  • 1 tsp
    caraway seeds
  • 1/2 lb
    corned beef, cooked and shredded
  • 1/3 c
    thousand island dressing
  • 1 Tbsp
    dijon mustard
  • 1 c
    sauerkraut, drained
  • 3 lg
    eggs,beaten
  • 1 c
    swiss cheese, grated
  • 1 Tbsp
    onion, grated
  • 1 c
    half-and- half
  • 1/2 tsp
    dry mustard
  • 2
    dill pickles, sliced

How To Make reuben pie

  • 1
    Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.
  • 2
    Remove crust from oven and set temperature at 350 F. Layer corned beef over the crust; layer on sauerkraut and cheese.
  • 3
    Combine mustard and dressing and spread over top. Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.
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