reuben pie

Name: REUBEN PIE
Prep time: 30 min
Cuisine: Irish
Ingredients: 1 deep-dish pie shell; 1 teaspoon(s) caraway seeds; 1/2 pound(s) corned beef, cooked and shredded; 1/3 cup(s) thousand island dressing; 1 tablespoon(s) dijon mustard; 1 cup(s) sauerkraut, drained; 3 large eggs,beaten; 1 cup(s) swiss cheese, grated; 1 tablespoon(s) onion, grated; 1 cup(s) half-and- half; 1/2 teaspoon(s) dry mustard; 2 dill pickles, sliced

8 Pinches

ALEKSANDRA B.

Chicago, IL

Updated on Mar 12, 2020

My family loves this recipe. I always make it around St. Patrick's Day.

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prep time 30 Min

cook time

method Bake

yield

Ingredients

1 deep-dish pie shell
1 teaspoon caraway seeds
1/2 pound corned beef, cooked and shredded
1/3 cup thousand island dressing
1 tablespoon dijon mustard
1 cup sauerkraut, drained
3 large eggs,beaten
1 cup swiss cheese, grated
1 tablespoon onion, grated
1 cup half-and- half
1/2 teaspoon dry mustard
2 dill pickles, sliced

How To Make reuben pie

Step 1

Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.

Step 2

Remove crust from oven and set temperature at 350 F. Layer corned beef over the crust; layer on sauerkraut and cheese.
Step 3

Combine mustard and dressing and spread over top. Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.
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