Reuben on Rye

19
Colleen Sowa

By
@colleenlucky7

This is one of my all time favorite sandwiches! When I go out for lunch, this is usually what I would order.

My mother used to make this sandwich whenever she made corned beef... This was her favorite sandwich too!

You can make with leftover corned beef, deli corned beef, or even the cheap corned beef packages. It is all good!

My grandchildren ask to make this a couple times a month, and we make variations because we love to Play With Our Food! ox

Blue Ribbon Recipe

Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy rye bread is perfect with the tangy sauerkraut and sweet Thousand Island dressing. Corned beef and melted Swiss cheese is a perfect combo. The whole sandwich is a perfect marriage of flavors. If you have leftover corned beef, this Reuben sandwich is a great way to use it. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
1 sandwich
Prep:
5 Min
Cook:
5 Min
Method:
Grill

Ingredients

  • BREAD

  • 2 slice
    marbled rye, dark rye bread, any rye bread, pumpernickel (your choice)
  • ·
    softened butter
  • SANDWICH FILLINGS

  • 5 - 7 slice
    corned beef (sliced thin)
  • 4 - 5 Tbsp
    sauerkraut (drained, squeezed very well)
  • 2 slice
    Swiss cheese (sliced thin)
  • 1 Tbsp
    Thousand Island dressing

How to Make Reuben on Rye

Step-by-Step

  1. Butter one side of each slice of bread.
  2. Place one slice, buttered side down, in a skillet. Put corned beef on bread.
  3. Add the sauerkraut on top of the corned beef.
  4. Put the cheese slices on the sauerkraut.
  5. Then add the Thousand Island dressing on top of the cheese.
  6. Put the second slice of buttered bread on top buttered side up.
  7. Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
  8. Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!

Printable Recipe Card

About Reuben on Rye

Course/Dish: Beef Meat Appetizers
Main Ingredient: Beef
Regional Style: Jewish
Collection: St. Patrick's Day
Other Tags: Quick & Easy Heirloom



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