reuben crescent bake
This is a great dish to bring to any potluck or serve for a hearty dinner. I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
prep time
20 Min
cook time
25 Min
method
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yield
8-10 serving(s)
Ingredients
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1 pound sliced swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can (14 oz.) sauerkraut, rinsed and well drained
- 2/3 cup thousand island dressing
- 1 - egg white, beaten
- 3 teaspoons caraway seeds
How To Make reuben crescent bake
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Step 1Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
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Step 2Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
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Step 3On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
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Step 4Brush with egg white, sprinkle with caraway seeds.
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Step 5Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
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