Reuben Crescent Bake

2
mary Armstrong

By
@emit1961

This is a great dish to bring to any potluck or serve for a hearty dinner.

I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min

Ingredients

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2 pkg
(8 ounces each) refrigerated crescent rolls
1 lb
sliced swiss cheese
1 1/4 lb
sliced deli corned beef
1 can(s)
(14 oz.) sauerkraut, rinsed and well drained
2/3 c
thousand island dressing
1
egg white, beaten
3 tsp
caraway seeds

How to Make Reuben Crescent Bake

Step-by-Step

  • 1Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
  • 2Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
  • 3On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
  • 4Brush with egg white, sprinkle with caraway seeds.
  • 5Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.

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About Reuben Crescent Bake





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