How to Make Red Flannel Hash
- Combine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.
- Spoon into greased skillet.
- Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.
- *****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.