Red Flannel Hash

Red Flannel Hash Recipe

No Photo

Have you made this?

 Share your own photo!

Shelley Simpson


This is my Great Aunt Dorothy's recipe from my father's side. This is an excellent dish to make with leftover beef and potato.

★★★★★ 1 vote


2 c
chopped cooked beef. (from leftovers is great)
1 1/2 c
chopped cooked beets. (can come from a can, well drained)
4 c
diced cooked potatoes
1 medium
medium onion, finely chopped
salt and pepper to taste


1Combine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.
2Spoon into greased skillet.
3Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.
4*****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.

About Red Flannel Hash

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy