Red Flannel Hash

Red Flannel Hash

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Shelley Simpson


This is my Great Aunt Dorothy's recipe from my father's side. This is an excellent dish to make with leftover beef and potato.


★★★★★ 1 vote



  • 2 c
    chopped cooked beef. (from leftovers is great)
  • 1 1/2 c
    chopped cooked beets. (can come from a can, well drained)
  • 4 c
    diced cooked potatoes
  • 1 medium
    medium onion, finely chopped
  • ***
    salt and pepper to taste

How to Make Red Flannel Hash


  1. Combine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.
  2. Spoon into greased skillet.
  3. Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.
  4. *****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.

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About Red Flannel Hash

Course/Dish: Beef Other Main Dishes
Other Tags: Quick & Easy Healthy

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