Red Flannel Hash

Red Flannel Hash Recipe

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Shelley Simpson


This is my Great Aunt Dorothy's recipe from my father's side. This is an excellent dish to make with leftover beef and potato.

★★★★★ 1 vote


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2 c
chopped cooked beef. (from leftovers is great)
1 1/2 c
chopped cooked beets. (can come from a can, well drained)
4 c
diced cooked potatoes
1 medium
medium onion, finely chopped
salt and pepper to taste

How to Make Red Flannel Hash


  • 1Combine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.
  • 2Spoon into greased skillet.
  • 3Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.
  • 4*****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.

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About Red Flannel Hash

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy

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