Real Recipes From Real Home Cooks ®

red flannel hash

★★★★★ 1
a recipe by
Shelley Simpson
Swartz Creek, MI

This is my Great Aunt Dorothy's recipe from my father's side. This is an excellent dish to make with leftover beef and potato.

★★★★★ 1

Ingredients For red flannel hash

  • 2 c
    chopped cooked beef. (from leftovers is great)
  • 1 1/2 c
    chopped cooked beets. (can come from a can, well drained)
  • 4 c
    diced cooked potatoes
  • 1 md
    medium onion, finely chopped
  • ***
    salt and pepper to taste

How To Make red flannel hash

  • 1
    Combine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.
  • 2
    Spoon into greased skillet.
  • 3
    Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.
  • 4
    *****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.

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