red flannel hash.

Name: Red Flannel Hash.
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) corned beef; 4 large potatoes ,cooked and chopped.; 1 large onion,chopped fine; 1/2 tablespoon(s) salt,pepper,nutmeg,thyme,rosemary and oregano; 3 clove(s) garlic,chopped fine.; 2 - cooked beets,cooked and diced.; 2 tablespoon(s) butter.

(1 RATING)

29 Pinches

Bob Wakeman

Dupo, IL

Updated on Jan 31, 2013

This come from a civil war cookbook. I added a few things to make it taste a little better. Back in those times there was very little in the way of spices. So this was very bland...

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prep time 20 Min

cook time 45 Min

method Pan Fry

yield 6 Or More

Ingredients

1 pound corned beef
4 large potatoes ,cooked and chopped.
1 large onion,chopped fine
1/2 tablespoon salt,pepper,nutmeg,thyme,rosemary and oregano
3 cloves garlic,chopped fine.
2 - cooked beets,cooked and diced.
2 tablespoons butter.

How To Make red flannel hash.

Step 1

I used a 10" cast iron skillet when I made this.. Cut beef into small pieces...In a large mixing bowl add all ingredients exceped butter...mix with hands . mix well.

Step 2

In a large skillet melt butter.When butter is foaming add meat mixture and spread evenly. Press down with a wooden spoon...Cook over med-low heat. Pressing down wile cooking... Cook abought 15-20 minutes. When bottem is brown. Flip it over... Then cook till other side is brown Abought 10-15 minutes...Cut into wedges and serve,with bread...
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