Red Flannel Hash.

Red Flannel Hash. Recipe

No Photo

Have you made this?

 Share your own photo!

Bob Wakeman

By
@bluecatfish1

This come from a civil war cookbook. I added a few things to make it taste a little better.

Back in those times there was very little in the way of spices. So this was very bland...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Or More
Prep:
20 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

1 lb
corned beef
4 large
potatoes ,cooked and chopped.
1 large
onion,chopped fine
1/2 Tbsp
salt,pepper,nutmeg,thyme,rosemary and oregano
3 clove
garlic,chopped fine.
2
cooked beets,cooked and diced.
2 Tbsp
butter.

How to Make Red Flannel Hash.

Step-by-Step

  • 1I used a 10" cast iron skillet when I made this..
    Cut beef into small pieces...In a large mixing bowl add all ingredients exceped butter...mix with hands . mix well.
  • 2In a large skillet melt butter.When butter is foaming add meat mixture and spread evenly. Press down with a wooden spoon...Cook over med-low heat. Pressing down wile cooking...
    Cook abought 15-20 minutes. When bottem is brown. Flip it over... Then cook till other side is brown Abought 10-15 minutes...Cut into wedges and serve,with bread...

Printable Recipe Card

About Red Flannel Hash.

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 10 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...