Real Recipes From Real Home Cooks ®

red flannel hash.

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

This come from a civil war cookbook. I added a few things to make it taste a little better. Back in those times there was very little in the way of spices. So this was very bland...

(1 rating)
yield 6 Or More
prep time 20 Min
cook time 45 Min
method Pan Fry

Ingredients For red flannel hash.

  • 1 lb
    corned beef
  • 4 lg
    potatoes ,cooked and chopped.
  • 1 lg
    onion,chopped fine
  • 1/2 Tbsp
    salt,pepper,nutmeg,thyme,rosemary and oregano
  • 3 clove
    garlic,chopped fine.
  • 2
    cooked beets,cooked and diced.
  • 2 Tbsp

How To Make red flannel hash.

  • 1
    I used a 10" cast iron skillet when I made this.. Cut beef into small pieces...In a large mixing bowl add all ingredients exceped butter...mix with hands . mix well.
  • 2
    In a large skillet melt butter.When butter is foaming add meat mixture and spread evenly. Press down with a wooden spoon...Cook over med-low heat. Pressing down wile cooking... Cook abought 15-20 minutes. When bottem is brown. Flip it over... Then cook till other side is brown Abought 10-15 minutes...Cut into wedges and serve,with bread...