Real Irish Stew
By
Melanie B
@MelBelle
1
This was on an oven mitt that I bought in Ireland. I am copying exactly from the mitt. I will add some of my notes at the bottom of the directions section.
Ingredients
- 1 1/2 lb
- neck of lamb cut into cutlets
- 2 large
- onions peeled & sliced
- 1 lb
- potatoes, peeled & sliced
- 2 Tbsp
- chopped fresh parsley
- 1 tsp
- thyme, leaves, fresh
- salt and pepper
- 1/2
- to 3/4 pint cold water
How to Make Real Irish Stew
- 1Set oven to 325F or gas mark 3.
- 2Layer the lamb, onions, potatoes in a casserole dish. Sprinkle each layer with herbs and season each layer. Finish with potatoes on top.
- 3Pour in cold water, cover with a piece of buttered, greaseproof paper then place lid on dish.
Cook for 2 to 2 1/2 hours. - 4NOTES****You can easily substitute a beef roast for the lamb. Also people often add sliced carrots to the layers. Guinness can be substituted for the water for a richer flavor. If you make any of these changes, you no longer have REAL Irish Stew, you have your version of Irish Stew.
I think this could be done in a Dutch oven. - 5When I was in Killarney, the stew we had was made with the changes of beef, carrots and Guinness. It was sooooo good. I am going to have to make this over the winter.
