Ravioli Casserole

15
Vickie H

By
@bossymommy

Sometimes I will add a can of tomatoes too. I never measure my seasoning, if I had to guess I would say 1/2 to 1 tsp each but season to suit your taste buds.

Blue Ribbon Recipe

This super easy dinner recipe is all the things a busy mom loves - quick and delicious. The fresh onion and minced garlic add a little extra flavor. Cheese on top melts and is ooey gooey. Serve with a green salad and garlic bread for a quick weeknight meal to please everyone.

For seasonings, we used 1 teaspoon of each (except a little less parsley) and it was seasoned perfectly for our taste buds. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    hamburger or meatballs
  • 1 pkg
    mozzarella cheese, 8 oz
  • 1 jar(s)
    spaghetti sauce, 24 oz.
  • 1 pkg
    frozen ravioli meat or cheese your choice, 25 oz.
  • 1/2
    yellow onion, diced
  • 2 clove
    garlic, minced
  • 1/2 - 1 tsp
    black pepper
  • 1/2 - 1 tsp
    garlic salt
  • 1/2 - 1 tsp
    Italian seasoning
  • 1/2 - 1 tsp
    basil
  • 1/2 - 1 tsp
    oregano
  • 1/2 - 1 tsp
    parsley

How to Make Ravioli Casserole

Step-by-Step

  1. Brown your hamburger, onions, garlic, and all seasonings. Drain off any grease.
  2. Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom.
  3. Place frozen ravioli in the pan.
  4. Top with meat.
  5. Then add the rest of the sauce.
  6. Add the rest of the cheese on top.
  7. Cover with foil and bake at 450 for 30 minutes.
  8. Uncover and bake 5 to 10 minutes more.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Casserole #ravioli



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