Ravioli Casserole

Vickie H


Sometimes I will add a can of tomatoes too. I never measure my seasoning, if I had to guess I would say 1/2 to 1 tsp each.

★★★★★ 4 votes
4 to 6
15 Min
30 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is all the things a busy mom loves - quick, easy, and delicious. The fresh onion and minced garlic add a little extra flavor. The cheese on top melts and is ooey, gooey. This is a quick weeknight meal to please everyone!

For seasonings, we used 1 teaspoon of each (except a little less parsley) and it was seasoned perfectly for our taste buds.


1 lb
hamburger or meatballs
1 pkg
mozzarella cheese, 8 oz
1 jar(s)
spaghetti sauce, 24 oz.
1 pkg
frozen ravioli meat or cheese your choice, 25 oz.
yellow onion diced
2 clove
garlic minced
pepper, garlic salt, Italian seasoning, basil, oregano and parsley

How to Make Ravioli Casserole


  • 1Cook your hamburger. onions, garlic and all seasonings. Drain off any grease.
  • 2Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom. Place frozen raviolis in the pan top with meat then the rest of the sauce cheese on top. Cover with foil and bake at 450 for 30 minutes uncover and bake 5 to 10 minutes more.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Collection: Casserole Crazy
Other Tag: Quick & Easy