Blue Ribbon Recipe
This recipe is all the things a busy mom loves - quick, easy, and delicious. The fresh onion and minced garlic add a little extra flavor. The cheese on top melts and is ooey, gooey. This is a quick weeknight meal to please everyone!
For seasonings, we used 1 teaspoon of each (except a little less parsley) and it was seasoned perfectly for our taste buds. The Test Kitchen
- 1 lb
- hamburger or meatballs
- 1 pkg
- mozzarella cheese, 8 oz
- 1 jar(s)
- spaghetti sauce, 24 oz.
- 1 pkg
- frozen ravioli meat or cheese your choice, 25 oz.
- yellow onion diced
- 2 clove
- garlic minced
- pepper, garlic salt, Italian seasoning, basil, oregano and parsley
How to Make Ravioli Casserole
- 1Cook your hamburger. onions, garlic and all seasonings. Drain off any grease.
- 2Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom. Place frozen raviolis in the pan top with meat then the rest of the sauce cheese on top. Cover with foil and bake at 450 for 30 minutes uncover and bake 5 to 10 minutes more.