Real Recipes From Real Home Cooks ®

ravioli casserole

★★★★★ 6
a recipe by
Vickie H
bentonville, AR

Sometimes I will add a can of tomatoes too. I never measure my seasoning, if I had to guess I would say 1/2 to 1 tsp each but season to suit your taste buds.

Blue Ribbon Recipe

This super easy dinner recipe is all the things a busy mom loves - quick and delicious. The fresh onion and minced garlic add a little extra flavor. Cheese on top melts and is ooey gooey. Serve with a green salad and garlic bread for a quick weeknight meal to please everyone. For seasonings, we used 1 teaspoon of each (except a little less parsley) and it was seasoned perfectly for our taste buds.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 4 to 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For ravioli casserole

  • 1 lb
    hamburger or meatballs
  • 1 pkg
    mozzarella cheese, 8 oz
  • 1 jar
    spaghetti sauce, 24 oz.
  • 1 pkg
    frozen ravioli meat or cheese your choice, 25 oz.
  • 1/2
    yellow onion, diced
  • 2 clove
    garlic, minced
  • 1/2 - 1 tsp
    black pepper
  • 1/2 - 1 tsp
    garlic salt
  • 1/2 - 1 tsp
    Italian seasoning
  • 1/2 - 1 tsp
  • 1/2 - 1 tsp
  • 1/2 - 1 tsp

How To Make ravioli casserole

  • Browning hamburger, onions, garlic, and all seasonings.
    Brown your hamburger, onions, garlic, and all seasonings. Drain off any grease.
  • Spaghetti sauce added to a baking dish.
    Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom.
  • Frozen ravioli added to the dish.
    Place frozen ravioli in the pan.
  • Ground beef added to the dish.
    Top with meat.
  • Remaining sauce added to the pan.
    Then add the rest of the sauce.
  • Cheese sprinkled on top.
    Add the rest of the cheese on top.
  • Dish covered in foil and baking.
    Cover with foil and bake at 450 for 30 minutes.
  • Cooking casserole uncovered.
    Uncover and bake 5 to 10 minutes more.