ravioli casserole
Sometimes I will add a can of tomatoes too. I never measure my seasoning, if I had to guess I would say 1/2 to 1 tsp each but season to suit your taste buds.
Blue Ribbon Recipe
This super easy dinner recipe is all the things a busy mom loves - quick and delicious. The fresh onion and minced garlic add a little extra flavor. Cheese on top melts and is ooey gooey. Serve with a green salad and garlic bread for a quick weeknight meal to please everyone. For seasonings, we used 1 teaspoon of each (except a little less parsley) and it was seasoned perfectly for our taste buds.
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 to 6
Ingredients
- 1 pound hamburger or meatballs
- 1 package mozzarella cheese, 8 oz
- 1 jar spaghetti sauce, 24 oz.
- 1 package frozen ravioli meat or cheese your choice, 25 oz.
- 1/2 - yellow onion, diced
- 2 cloves garlic, minced
- 1/2 - 1 teaspoons black pepper
- 1/2 - 1 teaspoons garlic salt
- 1/2 - 1 teaspoons Italian seasoning
- 1/2 - 1 teaspoons basil
- 1/2 - 1 teaspoons oregano
- 1/2 - 1 teaspoons parsley
How To Make ravioli casserole
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Step 1Brown your hamburger, onions, garlic, and all seasonings. Drain off any grease.
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Step 2Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom.
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Step 3Place frozen ravioli in the pan.
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Step 4Top with meat.
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Step 5Then add the rest of the sauce.
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Step 6Add the rest of the cheese on top.
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Step 7Cover with foil and bake at 450 for 30 minutes.
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Step 8Uncover and bake 5 to 10 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#ravioli
Collection:
Back-to-School
Collection:
Casserole Crazy
Ingredient:
Beef
Method:
Bake
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