Randy's Meatballs

Randy's Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Burdge


Love these for appetizers, plain or dressed with barbecue sauce or marinara.


☆☆☆☆☆ 0 votes

About 12, 4 oz. servings
30 Min
30 Min


Add to Grocery List

  • 2 lb
    lean ground beef
  • 8 oz
    ground pork
  • 2 c
    breadcrumbs, italian style
  • 1 c
  • 1/2 c
    fresh parsley, minced
  • 4 large
  • 2 clove
    garlic, minced
  • 1 medium
    onion, minced
  • ·
    salt and pepper to taste

How to Make Randy's Meatballs


  1. Mix all ingredients well, but gently in a large bowl. Refrigerate for 30 minutes.
  2. Roll into meatballs. 1 inch diameter is good for appetizers. 1 1/2 inch size is good for spaghetti and meatballs.
  3. Place the meatballs on a jelly roll pan that has been lined with parchment and bake for 25-30 minutes at 350 degrees until instant read thermometer registers 160 degrees internal temperature.

Printable Recipe Card

About Randy's Meatballs

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!