Randy's Meatballs

Randy's Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Burdge


Love these for appetizers, plain or dressed with barbecue sauce or marinara.


☆☆☆☆☆ 0 votes

About 12, 4 oz. servings
30 Min
30 Min


  • 2 lb
    lean ground beef
  • 8 oz
    ground pork
  • 2 c
    breadcrumbs, italian style
  • 1 c
  • 1/2 c
    fresh parsley, minced
  • 4 large
  • 2 clove
    garlic, minced
  • 1 medium
    onion, minced
  • ·
    salt and pepper to taste

How to Make Randy's Meatballs


  1. Mix all ingredients well, but gently in a large bowl. Refrigerate for 30 minutes.
  2. Roll into meatballs. 1 inch diameter is good for appetizers. 1 1/2 inch size is good for spaghetti and meatballs.
  3. Place the meatballs on a jelly roll pan that has been lined with parchment and bake for 25-30 minutes at 350 degrees until instant read thermometer registers 160 degrees internal temperature.

Printable Recipe Card

About Randy's Meatballs

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian

Leave a Comment

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...