randy's meatballs

Name: Randy's Meatballs
Prep time: 30 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 2 pound(s) lean ground beef; 8 ounce(s) ground pork; 2 cup(s) breadcrumbs, italian style; 1 cup(s) milk; 1/2 cup(s) fresh parsley, minced; 4 large eggs; 2 clove(s) garlic, minced; 1 medium onion, minced; - salt and pepper to taste

12 Pinches

Penny Burdge

Lenexa, KS

Updated on May 4, 2015

Love these for appetizers, plain or dressed with barbecue sauce or marinara.

Rate

No Image

prep time 30 Min

cook time 30 Min

method Bake

yield About 12, 4 oz. servings

Ingredients

2 pounds lean ground beef
8 ounces ground pork
2 cups breadcrumbs, italian style
1 cup milk
1/2 cup fresh parsley, minced
4 large eggs
2 cloves garlic, minced
1 medium onion, minced
- salt and pepper to taste

How To Make randy's meatballs

Step 1

Mix all ingredients well, but gently in a large bowl. Refrigerate for 30 minutes.

Step 2

Roll into meatballs. 1 inch diameter is good for appetizers. 1 1/2 inch size is good for spaghetti and meatballs.
Step 3

Place the meatballs on a jelly roll pan that has been lined with parchment and bake for 25-30 minutes at 350 degrees until instant read thermometer registers 160 degrees internal temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes