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quick beef steaks with mushrooms and wine

★★★★★ 1
a recipe by
Cynthia Holbert
77040, TX

Its almost like chicken marsala but its a beef version. If you want you can use chicken instead of beef. Serve with steamed broccoli and my mashed potato recipe.

★★★★★ 1
serves 4
prep time 10 Min
cook time 15 Min

Ingredients For quick beef steaks with mushrooms and wine

  • 4 large
    grassfed beef cube steaks
  • 1/2 c
    red wine
  • 8 oz
    sliced mushrooms
  • 1 tsp
    garlic powder
  • 2 Tbsp
    fresh organic parsley
  • 2 Tbsp
    organic salted butter
  • 1 tsp
  • 2 Tbsp

How To Make quick beef steaks with mushrooms and wine

  • 1
    Place steaks in a gallon size plastic bag, then set in a bowl to keep the bag from tipping over. Add wine, mushrooms, garlic, and parsley. Refrigerate mixture for at least 30 minutes.
  • 2
    Melt butter in a large skillet over medium high heat. Arrange in the pan with the steaks on the bottom of the pan and the mushrooms on top. Cook the steaks for about 3 minutes on each side or until cooked thru.
  • 3
    Remove steaks from pan and set aside. Mix water and flour and add it to the pan. Cook on high heat for about 2 minutes. The sauce will become thick and will be served on top of the steaks.

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