Quick Beef Steaks with Mushrooms and Wine

Quick Beef Steaks With Mushrooms And Wine Recipe

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Cynthia Holbert


Its almost like chicken marsala but its a beef version. If you want you can use chicken instead of beef.

Serve with steamed broccoli and my mashed potato recipe.

★★★★★ 1 vote
10 Min
15 Min


4 large
grassfed beef cube steaks
1/2 c
red wine
8 oz
sliced mushrooms
1 tsp
garlic powder
2 Tbsp
fresh organic parsley
2 Tbsp
organic salted butter
1 tsp
2 Tbsp

How to Make Quick Beef Steaks with Mushrooms and Wine


  • 1Place steaks in a gallon size plastic bag, then set in a bowl to keep the bag from tipping over. Add wine, mushrooms, garlic, and parsley. Refrigerate mixture for at least 30 minutes.
  • 2Melt butter in a large skillet over medium high heat. Arrange in the pan with the steaks on the bottom of the pan and the mushrooms on top. Cook the steaks for about 3 minutes on each side or until cooked thru.
  • 3Remove steaks from pan and set aside. Mix water and flour and add it to the pan. Cook on high heat for about 2 minutes. The sauce will become thick and will be served on top of the steaks.

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About Quick Beef Steaks with Mushrooms and Wine

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy