Quick Beef Steaks with Mushrooms and Wine

Name: Quick Beef Steaks with Mushrooms and Wine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 large grassfed beef cube steaks; 1/2 c red wine; 8 oz sliced mushrooms; 1 tsp garlic powder; 2 Tbsp fresh organic parsley; 2 Tbsp organic salted butter; 1 tsp flour; 2 Tbsp water

Quick Beef Steaks With Mushrooms And Wine Recipe

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By Cynthia Holbert
@cholbert21

Its almost like chicken marsala but its a beef version. If you want you can use chicken instead of beef.

Serve with steamed broccoli and my mashed potato recipe.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

4 large

grassfed beef cube steaks
1/2 c

red wine
8 oz

sliced mushrooms
1 tsp

garlic powder
2 Tbsp

fresh organic parsley
2 Tbsp

organic salted butter
1 tsp

flour
2 Tbsp

water
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How to Make Quick Beef Steaks with Mushrooms and Wine

Step-by-Step

Place steaks in a gallon size plastic bag, then set in a bowl to keep the bag from tipping over. Add wine, mushrooms, garlic, and parsley. Refrigerate mixture for at least 30 minutes.
Melt butter in a large skillet over medium high heat. Arrange in the pan with the steaks on the bottom of the pan and the mushrooms on top. Cook the steaks for about 3 minutes on each side or until cooked thru.
Remove steaks from pan and set aside. Mix water and flour and add it to the pan. Cook on high heat for about 2 minutes. The sauce will become thick and will be served on top of the steaks.

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