Quick Beef Steaks with Mushrooms and Wine

Quick Beef Steaks With Mushrooms And Wine Recipe

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Cynthia Holbert


Its almost like chicken marsala but its a beef version. If you want you can use chicken instead of beef.

Serve with steamed broccoli and my mashed potato recipe.


★★★★★ 1 vote

10 Min
15 Min


  • 4 large
    grassfed beef cube steaks
  • 1/2 c
    red wine
  • 8 oz
    sliced mushrooms
  • 1 tsp
    garlic powder
  • 2 Tbsp
    fresh organic parsley
  • 2 Tbsp
    organic salted butter
  • 1 tsp
  • 2 Tbsp

How to Make Quick Beef Steaks with Mushrooms and Wine


  1. Place steaks in a gallon size plastic bag, then set in a bowl to keep the bag from tipping over. Add wine, mushrooms, garlic, and parsley. Refrigerate mixture for at least 30 minutes.
  2. Melt butter in a large skillet over medium high heat. Arrange in the pan with the steaks on the bottom of the pan and the mushrooms on top. Cook the steaks for about 3 minutes on each side or until cooked thru.
  3. Remove steaks from pan and set aside. Mix water and flour and add it to the pan. Cook on high heat for about 2 minutes. The sauce will become thick and will be served on top of the steaks.

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About Quick Beef Steaks with Mushrooms and Wine

Course/Dish: Beef Steaks and Chops
Other Tags: Quick & Easy Healthy

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