Quick and Easy Salisbury Steak

Name: Quick and Easy Salisbury Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 4 1/4 lb. oblong patties
Cuisine: American
Ingredients: 1 large egg; 1/2 c dry bread crumbs; 1 Tbsp minced dry onion; 1/2 c tomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's); 1 lb ground beef; 1 pkg dry mushroom gravy; 1 can(s) 16 oz mushrooms, drained and reserving juice. (optional); 1 c water, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.

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By Pj Brearley
@FunNtheKitchen

This is a very quick and easy recipe for very flavorful and tender Salisbury Steak. It is easily doubled or tripled. It is great served with Mashed Potatoes and Peas, or with noodles and a salad.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Makes 4 1/4 lb. oblong patties

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 large

egg
1/2 c

dry bread crumbs
1 Tbsp

minced dry onion
1/2 c

tomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's)
1 lb

ground beef
1 pkg

dry mushroom gravy
1 can(s)

16 oz mushrooms, drained and reserving juice. (optional)
1 c

water, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.
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How to Make Quick and Easy Salisbury Steak

Step-by-Step

Combine first 5 ingredients in a bowl. Shape into 4 oblong patties. Brown in a non-stick skillet, turning to brown both sides. (I use an electric skillet).
Add enough water to reserved mushroom juice to make 1 cup, if using. Mix with gravy mix and pour over patties in pan. (I like a lot of gravy so I use 2 pkgs. Be sure to double your liquid if you are making extra gravy.) Add mushrooms, if using. Stir gently as not to break the patties.
Cover and simmer for 20 minute's. Serve.

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