Quick and Easy Salisbury Steak
1/2 cdry bread crumbs
1 Tbspminced dry onion
1/2 ctomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's)
1 lbground beef
1 pkgdry mushroom gravy
1 can(s)16 oz mushrooms, drained and reserving juice. (optional)
1 cwater, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.
How to Make Quick and Easy Salisbury Steak
- Combine first 5 ingredients in a bowl. Shape into 4 oblong patties. Brown in a non-stick skillet, turning to brown both sides. (I use an electric skillet).
- Add enough water to reserved mushroom juice to make 1 cup, if using. Mix with gravy mix and pour over patties in pan. (I like a lot of gravy so I use 2 pkgs. Be sure to double your liquid if you are making extra gravy.) Add mushrooms, if using. Stir gently as not to break the patties.
- Cover and simmer for 20 minute's. Serve.