quick and easy salisbury steak

Ingredients For quick and easy salisbury steak

• 1 lg

  egg
• 1/2 c

  dry bread crumbs
• 1 Tbsp

  minced dry onion
• 1/2 c

  tomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's)
• 1 lb

  ground beef
• 1 pkg

  dry mushroom gravy
• 1 can

  16 oz mushrooms, drained and reserving juice. (optional)
• 1 c

  water, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.