quick and easy salisbury steak

Ingredients

• 1 large egg
• 1/2 cup dry bread crumbs
• 1 tablespoon minced dry onion
• 1/2 cup tomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's)
• 1 pound ground beef
• 1 package dry mushroom gravy
• 1 can 16 oz mushrooms, drained and reserving juice. (optional)
• 1 cup water, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.