quick and easy hamburger stroganoff
This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from her friend that she was roommates in the hospital with when she had me.
prep time
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup onion,finely chopped
- 1/8 teaspoon garlic powder
- 4 ounces can mushroom steams and pieces, drained
- 10 3/4 ounces can golden mushroom soup, you can substitute cream of mushroom
- 1/4 cup cheddar cheese, grated
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup yogurt, ( i use fat free sour cream)
- 1/2 teaspoon worcestershire sauce
- 2 tablespoons minced fresh parsley
- 3 cups rice, cooked
How To Make quick and easy hamburger stroganoff
-
Step 1Break meat into small chunks in skillet. Cook fat out of meat and spoon off grease. Add onion, garlic powder, mushroom soup, cheese, flour and salt and pepper. Mix well and cover skillet. Cook over low heat for 20-30 minutes. Stir in yogurt and worcestershire sauce thoroughly, heat but do not boil so it will not curdle. Pour into serving dish and sprinkle with parsley.
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Step 2Serve with hot rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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