Quick and Easy ENCHILADA'S

Quick And Easy Enchilada's Recipe

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julie blaschka-frank


So easy I taught my 10 year old grandaughter Elysseya to make these so she can cook a complete meal for her Mom. I have taken these to church meals and honestly..every time my large broiler pan full empties first. My 3 year old granddaughter eats these. I created this because it is not messy, don't have to cook and soften tortillas, and wanted more flavor in sauce.


★★★★★ 1 vote

6 - 8
30 Min
20 Min


Add to Grocery List

  • 2 lb
    ground beef
  • 1 can(s)
    mild, old el paso enchlada sauce
  • 2 can(s)
    chili, with no beans,
  • 1 lb
    cheddar cheese, shredded
  • 1 pkg
    taco seasoning mix, mild
  • 1 can(s)
    black olives
  • 12 large
    flour tortillas

How to Make Quick and Easy ENCHILADA'S


  1. WARM in suuce pan enchilada sauce and chili no beans, until hot and blended.
    COOK in fry pan ground beef with taco seasonings.
  2. PUT 1/3 cup of meat mixture on flour tortilla in a line through center. FOLD over and roll up.
    POUR 3/4 cup of sauce in the bottom of a 9 X 13 baking dish.
  3. ROLL all 12 torillas with meat mixture and place in baking dish. CUT all in half.
  4. POUR remander of sauce over the top.
    SPRINKLE schredded cheese over top.
    TOP olives.
    BAKE 350 for 20 minutes until hot and cheese is melted.

Printable Recipe Card

About Quick and Easy ENCHILADA'S

Main Ingredient: Beef
Regional Style: Mexican

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