quick and easy enchilada's

Name: Quick and Easy ENCHILADA'S
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 can(s) mild, old el paso enchlada sauce; 2 can(s) chili, with no beans,; 1 pound(s) cheddar cheese, shredded; 1 package(s) taco seasoning mix, mild; 1 can(s) black olives; 12 large flour tortillas

(1 RATING)

95 Pinches

julie blaschka-frank

mt. vernon, WA

Updated on Jul 26, 2010

So easy I taught my 10 year old grandaughter Elysseya to make these so she can cook a complete meal for her Mom. I have taken these to church meals and honestly..every time my large broiler pan full empties first. My 3 year old granddaughter eats these. I created this because it is not messy, don't have to cook and soften tortillas, and wanted more flavor in sauce.

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prep time 30 Min

cook time 20 Min

method Bake

yield 6 - 8

Ingredients

2 pounds ground beef
1 can mild, old el paso enchlada sauce
2 cans chili, with no beans,
1 pound cheddar cheese, shredded
1 package taco seasoning mix, mild
1 can black olives
12 large flour tortillas

How To Make quick and easy enchilada's

Step 1

WARM in suuce pan enchilada sauce and chili no beans, until hot and blended. COOK in fry pan ground beef with taco seasonings.

Step 2

PUT 1/3 cup of meat mixture on flour tortilla in a line through center. FOLD over and roll up. POUR 3/4 cup of sauce in the bottom of a 9 X 13 baking dish.
Step 3

ROLL all 12 torillas with meat mixture and place in baking dish. CUT all in half.
Step 4

POUR remander of sauce over the top. SPRINKLE schredded cheese over top. TOP olives. BAKE 350 for 20 minutes until hot and cheese is melted.
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