Real Recipes From Real Home Cooks ®

quick and easy enchilada's

(1 rating)
Recipe by
julie blaschka-frank
mt. vernon, WA

So easy I taught my 10 year old grandaughter Elysseya to make these so she can cook a complete meal for her Mom. I have taken these to church meals and honestly..every time my large broiler pan full empties first. My 3 year old granddaughter eats these. I created this because it is not messy, don't have to cook and soften tortillas, and wanted more flavor in sauce.

(1 rating)
yield 6 - 8
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For quick and easy enchilada's

  • 2 lb
    ground beef
  • 1 can
    mild, old el paso enchlada sauce
  • 2 can
    chili, with no beans,
  • 1 lb
    cheddar cheese, shredded
  • 1 pkg
    taco seasoning mix, mild
  • 1 can
    black olives
  • 12 lg
    flour tortillas

How To Make quick and easy enchilada's

  • 1
    WARM in suuce pan enchilada sauce and chili no beans, until hot and blended. COOK in fry pan ground beef with taco seasonings.
  • 2
    PUT 1/3 cup of meat mixture on flour tortilla in a line through center. FOLD over and roll up. POUR 3/4 cup of sauce in the bottom of a 9 X 13 baking dish.
  • 3
    ROLL all 12 torillas with meat mixture and place in baking dish. CUT all in half.
  • 4
    POUR remander of sauce over the top. SPRINKLE schredded cheese over top. TOP olives. BAKE 350 for 20 minutes until hot and cheese is melted.