Quick and Easy Cabbage Roll Casserole

Quick And Easy Cabbage Roll Casserole Recipe

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Michele Flesher

By
@micheletim

This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 to 4
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 small
head of green cabbage
1 lb
lean hamburg or ground sirloin ( do not brown)
1 small
onion, diced
1 c
minute rice, do not cook
1 c
tomato juice
salt and pepper

SUPER EASY CABBAGE ROLL CASSEROLE

How to Make Quick and Easy Cabbage Roll Casserole

Step-by-Step

  • 1Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
  • 2Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
  • 3Sprinkle minute rice (uncooked) over ground beef.
  • 4Add chopped onion over ground beef and rice.
  • 5Add final layer of chopped cabbage. Salt and pepper to taste.
  • 6Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
  • 7Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

Printable Recipe Card

About Quick and Easy Cabbage Roll Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtags: #cabbage, #ground, #Hamburg