Quick and Easy Cabbage Roll Casserole

Quick And Easy Cabbage Roll Casserole Recipe

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Michele Flesher


This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.


★★★★★ 2 votes

3 to 4
15 Min
1 Hr


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1 small
head of green cabbage
1 lb
lean hamburg or ground sirloin ( do not brown)
1 small
onion, diced
1 c
minute rice, do not cook
1 c
tomato juice
salt and pepper


How to Make Quick and Easy Cabbage Roll Casserole


  • 1Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
  • 2Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
  • 3Sprinkle minute rice (uncooked) over ground beef.
  • 4Add chopped onion over ground beef and rice.
  • 5Add final layer of chopped cabbage. Salt and pepper to taste.
  • 6Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
  • 7Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

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About Quick and Easy Cabbage Roll Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtags: #cabbage, #ground, #Hamburg

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