Quick and Easy Cabbage Roll Casserole
By
Michele Flesher
@micheletim
1
This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.
Ingredients
- 1 small
- head of green cabbage
- 1 lb
- lean hamburg or ground sirloin ( do not brown)
- 1 small
- onion, diced
- 1 c
- minute rice, do not cook
- 1 c
- tomato juice
- salt and pepper
SUPER EASY CABBAGE ROLL CASSEROLE
How to Make Quick and Easy Cabbage Roll Casserole
- 1Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
- 2Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
- 3Sprinkle minute rice (uncooked) over ground beef.
- 4Add chopped onion over ground beef and rice.
- 5Add final layer of chopped cabbage. Salt and pepper to taste.
- 6Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
- 7Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.
