Quick and Easy Cabbage Roll Casserole

Name: Quick and Easy Cabbage Roll Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 to 4
Ingredients: 1 small head of green cabbage; 1 lb lean hamburg or ground sirloin ( do not brown); 1 small onion, diced; 1 c minute rice, do not cook; 1 c tomato juice; salt and pepper; SUPER EASY CABBAGE ROLL CASSEROLE

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By Michele Flesher
@micheletim

This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

3 to 4

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 small

head of green cabbage
1 lb

lean hamburg or ground sirloin ( do not brown)
1 small

onion, diced
1 c

minute rice, do not cook
1 c

tomato juice
·

salt and pepper
SUPER EASY CABBAGE ROLL CASSEROLE
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How to Make Quick and Easy Cabbage Roll Casserole

Step-by-Step

Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
Sprinkle minute rice (uncooked) over ground beef.
Add chopped onion over ground beef and rice.
Add final layer of chopped cabbage. Salt and pepper to taste.
Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.