Quick and Easy Cabbage Roll Casserole

Quick And Easy Cabbage Roll Casserole

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Michele Flesher


This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.


★★★★★ 2 votes

3 to 4
15 Min
1 Hr


  • 1 small
    head of green cabbage
  • 1 lb
    lean hamburg or ground sirloin ( do not brown)
  • 1 small
    onion, diced
  • 1 c
    minute rice, do not cook
  • 1 c
    tomato juice
  • ·
    salt and pepper

How to Make Quick and Easy Cabbage Roll Casserole


  1. Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
  2. Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
  3. Sprinkle minute rice (uncooked) over ground beef.
  4. Add chopped onion over ground beef and rice.
  5. Add final layer of chopped cabbage. Salt and pepper to taste.
  6. Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
  7. Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

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About Quick and Easy Cabbage Roll Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy

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