Ingredients For quick and easy cabbage roll casserole
head of green cabbage
lean hamburg or ground sirloin ( do not brown)
minute rice, do not cook
salt and pepper
SUPER EASY CABBAGE ROLL CASSEROLE
How To Make quick and easy cabbage roll casserole
Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
Sprinkle minute rice (uncooked) over ground beef.
Add chopped onion over ground beef and rice.
Add final layer of chopped cabbage. Salt and pepper to taste.
Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.
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