Real Recipes From Real Home Cooks ®

quick and easy cabbage roll casserole

(2 ratings)
Recipe by
Michele Flesher
Proctorville, OH

This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.

(2 ratings)
yield 3 to 4
prep time 15 Min
cook time 1 Hr

Ingredients For quick and easy cabbage roll casserole

  • 1 sm
    head of green cabbage
  • 1 lb
    lean hamburg or ground sirloin ( do not brown)
  • 1 sm
    onion, diced
  • 1 c
    minute rice, do not cook
  • 1 c
    tomato juice
  • salt and pepper

How To Make quick and easy cabbage roll casserole

  • 1
    Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
  • 2
    Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
  • 3
    Sprinkle minute rice (uncooked) over ground beef.
  • 4
    Add chopped onion over ground beef and rice.
  • 5
    Add final layer of chopped cabbage. Salt and pepper to taste.
  • 6
    Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
  • 7
    Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

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