Rigatoni and sauce reduced fat

By Lynn Socko
@lynnsocko

This is a super fast and incredibly delicious meal that tastes like you've been cooking for hours. It would also be very easy to make this a crowd size meal!

NOTE:
Lean Butterball Sweet Italian sausage 8 grams of fat per serving.

Pork Sweet Italian Sausage: 18.5 grams of fat per serving.

Rating:

★★★★★ 1 vote

Comments:

22 Comments

Serves:

4-6

Prep:

5 Min

Cook:

30 Min

Ingredients

Add to Grocery List

2: sweet italian turkey sausage links
1/2 lb: 93/7 or leaner ground beef
2: 15 oz cans diced tomatoes w/oregano, basil, and garlic, no salt added
3 clove: garlic, minced
1/2 c: sweet onion, diced finely
2 Tbsp: tomato paste, no salt added
1/2 tsp: dried sweet basil
1/2 tsp: dried italian seasoning
4: mushrooms sliced
3 c: cooked pasta
: parmesan or mozzarella cheese

How to Make Rigatoni and sauce reduced fat

Step-by-Step

1Cook pasta according to package directions.
2Place garlic and onion in skillet, add beef and remove sausage from casing and add to skillet. Cook till meat is almost done, add canned tomatoes and paste, Italian seasoning and basil. Simmer for about 15 min. Add mushrooms and simmer another 5 min.
3Mix pasta with meat sauce. Garnish with mozzarella or Parmesan cheese.