Rigatoni and sauce reduced fat

Name: Rigatoni and sauce reduced fat
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6
Ingredients: 2 sweet italian turkey sausage links; 1/2 lb 93/7 or leaner ground beef; 2 15 oz cans diced tomatoes w/oregano, basil, and garlic, no salt added; 3 clove garlic, minced; 1/2 c sweet onion, diced finely; 2 Tbsp tomato paste, no salt added; 1/2 tsp dried sweet basil; 1/2 tsp dried italian seasoning; 4 mushrooms sliced; 3 c cooked pasta; parmesan or mozzarella cheese

By Lynn Socko
@lynnsocko

This is a super fast and incredibly delicious meal that tastes like you've been cooking for hours. It would also be very easy to make this a crowd size meal!

NOTE:
Lean Butterball Sweet Italian sausage 8 grams of fat per serving.

Pork Sweet Italian Sausage: 18.5 grams of fat per serving.

Rating:

★★★★★ 1 vote5

Comments:

22 Comments

Serves:

4-6

Prep:

5 Min

Cook:

30 Min

Ingredients

2

sweet italian turkey sausage links
1/2 lb

93/7 or leaner ground beef
2

15 oz cans diced tomatoes w/oregano, basil, and garlic, no salt added
3 clove

garlic, minced
1/2 c

sweet onion, diced finely
2 Tbsp

tomato paste, no salt added
1/2 tsp

dried sweet basil
1/2 tsp

dried italian seasoning
4

mushrooms sliced
3 c

cooked pasta
·

parmesan or mozzarella cheese
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How to Make Rigatoni and sauce reduced fat

Step-by-Step

Cook pasta according to package directions.
Place garlic and onion in skillet, add beef and remove sausage from casing and add to skillet. Cook till meat is almost done, add canned tomatoes and paste, Italian seasoning and basil. Simmer for about 15 min. Add mushrooms and simmer another 5 min.
Mix pasta with meat sauce. Garnish with mozzarella or Parmesan cheese.