Quanity Make-Ahead Meatballs

1
Lyn Starr

By
@lynstarr

Make on your day off and freeze for later use! I did this a lot during colder weather and then they were ready for football season to pull out when the boys brought home a house full for game day!! or after-party

Rating:

★★★★★ 1 vote

Comments:
Serves:
105 meatballs
Prep:
15 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 3 lb
    gound beef
  • 1/3 c
    instant minced onion
  • 1 1/2 c
    bread crumbs, dry
  • 1 Tbsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 tsp
    worcestershire sauce
  • 3
    eggs
  • 3/4 c
    milk

How to Make Quanity Make-Ahead Meatballs

Step-by-Step

  1. Make and freeze meatballs.
  2. Pre-heat oven to 400.
  3. Mix all ingredients thoroughly.
  4. Shape into 1" balls. Place on ungreased jelly rool pan. Bake about 10 minutes or until done.
  5. TO FREEZE: cool meatballs about 5 minutes. Place in freezer 15 minutes. Pack partially frozen meatballs in freezer container, Label, date and place in freezer.
  6. 35 meatballs per pound of hamburger.

Printable Recipe Card

About Quanity Make-Ahead Meatballs

Regional Styles: Italian, Mexican
Other Tags: For Kids, Healthy




Show 4 Comments & Reviews

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