quanity make-ahead meatballs

★★★★★ 1 Review
lynstarr avatar
By Lyn Starr
from Bakersfield, CA

Make on your day off and freeze for later use! I did this a lot during colder weather and then they were ready for football season to pull out when the boys brought home a house full for game day!! or after-party

★★★★★ 1 Review
serves 105 meatballs
prep time 15 Min
cook time 10 Min

Ingredients For quanity make-ahead meatballs

  • 3 lb
    gound beef
  • 1/3 c
    instant minced onion
  • 1 1/2 c
    bread crumbs, dry
  • 1 Tbsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 tsp
    worcestershire sauce
  • 3
    eggs
  • 3/4 c
    milk
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How To Make quanity make-ahead meatballs

  • 1
    Make and freeze meatballs.
  • 2
    Pre-heat oven to 400.
  • 3
    Mix all ingredients thoroughly.
  • 4
    Shape into 1" balls. Place on ungreased jelly rool pan. Bake about 10 minutes or until done.
  • 5
    TO FREEZE: cool meatballs about 5 minutes. Place in freezer 15 minutes. Pack partially frozen meatballs in freezer container, Label, date and place in freezer.
  • 6
    35 meatballs per pound of hamburger.
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