quanity make-ahead meatballs

Name: Quanity Make-Ahead Meatballs
Prep time: 15 min
Cook time: 10 min
Yield: 105
Cuisine: Italian
Ingredients: 3 pound(s) gound beef; 1/3 cup(s) instant minced onion; 1 1/2 cup(s) bread crumbs, dry; 1 tablespoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 teaspoon(s) worcestershire sauce; 3 - eggs; 3/4 cup(s) milk

(1 RATING)

174 Pinches 2 Photos

Lyn Starr

Bakersfield, CA

Updated on Sep 23, 2012

Make on your day off and freeze for later use! I did this a lot during colder weather and then they were ready for football season to pull out when the boys brought home a house full for game day!! or after-party

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 105 meatballs

Ingredients

3 pounds gound beef
1/3 cup instant minced onion
1 1/2 cups bread crumbs, dry
1 tablespoon salt
1/4 teaspoon pepper
1 1/2 teaspoons worcestershire sauce
3 - eggs
3/4 cup milk

How To Make quanity make-ahead meatballs

Step 1

Make and freeze meatballs.

Step 2

Pre-heat oven to 400.
Step 3

Mix all ingredients thoroughly.
Step 4

Shape into 1" balls. Place on ungreased jelly rool pan. Bake about 10 minutes or until done.
Step 5

TO FREEZE: cool meatballs about 5 minutes. Place in freezer 15 minutes. Pack partially frozen meatballs in freezer container, Label, date and place in freezer.
Step 6

35 meatballs per pound of hamburger.
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