punched up chuck eye steaks

Liquidsunshine20 avatar
By Amy Cox
from Melbourne Beach, FL

I have never been one to have plain anything, So I’m always finding ways to kick things up a little bit. So I add more flavor to everything I eat! This steak is no exception. Hope you enjoy it as much as we do!

serves 4
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For punched up chuck eye steaks

  • 4 tube
    chuck eye steaks
  • 3 clove
    fresh garlic
  • 1 bunch
    green onion
  • 4 slice
    salted butter
  • montreal steak seasoning
  • 2 dash
    worcestershire sauce
  • HOW TO PUNCH UP YOUR CHUCK EYE STEAKS!
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How To Make punched up chuck eye steaks

  • 1
    Make sure to let your steaks sit at room temperature for at least 15 minutes.
  • 2
    Put the stove top to medium high, Place one slice of butter for each state and place on top of each steak after seasoning with Montreal seasoning on both sides.
  • 3
    Finely dice garlic cloves and green onion, Then put in frying pan to let Green onion and garlic marry together once the onion and garlic have been in the pan for about 2 to 3 minutes put on a separate small plate and put aside.
  • 4
    Press pads of butter firmly onto each steak and then press each steak butter side down onto the frying pan.
  • 5
    Depending on how you like a steak, flip the steak to the other side when ready, then Splash the Worcestershire sauce onto the steaks and flip one more time shut off the heat, and remove from the heat.
  • 6
    Spread the garlic mixture onto each steak and serve.

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