Punched Up Chuck Eye Steaks

Punched Up Chuck Eye Steaks

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Amy Cox


I have never been one to have plain anything, So I’m always finding ways to kick things up a little bit. So I add more flavor to everything I eat! This steak is no exception. Hope you enjoy it as much as we do!


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25 Min
20 Min
Stove Top


  • 4 tube(s)
    chuck eye steaks
  • 3 clove
    fresh garlic
  • 1 bunch
    green onion
  • 4 slice
    salted butter
  • ·
    montreal steak seasoning
  • 2 dash(es)
    worcestershire sauce

How to Make Punched Up Chuck Eye Steaks


  1. Make sure to let your steaks sit at room temperature for at least 15 minutes.
  2. Put the stove top to medium high, Place one slice of butter for each state and place on top of each steak after seasoning with Montreal seasoning on both sides.
  3. Finely dice garlic cloves and green onion, Then put in frying pan to let Green onion and garlic marry together once the onion and garlic have been in the pan for about 2 to 3 minutes put on a separate small plate and put aside.
  4. Press pads of butter firmly onto each steak and then press each steak butter side down onto the frying pan.
  5. Depending on how you like a steak, flip the steak to the other side when ready, then Splash the Worcestershire sauce onto the steaks and flip one more time shut off the heat, and remove from the heat.
  6. Spread the garlic mixture onto each steak and serve.

Printable Recipe Card

About Punched Up Chuck Eye Steaks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb Keto
Other Tag: Quick & Easy

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