PRIZE WINNING MEAT LOAF

Prize Winning Meat Loaf Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 1/2 lb
    ground beef
  • 1 c
    tomato juice
  • 3/4 c
    oatmeal, uncooked
  • 1
    egg, beaten
  • 1/2 c
    chopped onion,
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How to Make PRIZE WINNING MEAT LOAF

Step-by-Step

  1. Combine all ingredients, mix well. Press firmly into ungreased loaf pan. Bake in preheated 350 degrees oven about 1 hour. Let stand 5 minutes before slicing. Makes 4-6 servings.

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About PRIZE WINNING MEAT LOAF

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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