pressure cooker "barbecued" brisket

Name: Pressure Cooker "Barbecued" Brisket
Prep time: 30 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 bottle(s) (12-oz) pale lager beer; 2 cup(s) commercial bbq sauce (hickory smoke flavor is nice); 2 tablespoon(s) worcestershire sauce; 2 large sweet onions, finely chopped; 2 teaspoon(s) beef soup base (or 2 bouillon cubes, crushed); 1 - beef brisket (3-4 pounds), trimmed of fat; - salt and pepper to taste

32 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jul 5, 2017

This is a great recipe for cold weather, when you crave bbq but don't want to grill. Serve on rolls with coleslaw, or as is with corn and sweet potato fries or mashed potatoes. This is for a stove-top type cooker, so make adjustments if using an electric cooker.

Rate

prep time 30 Min

cook time 55 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

1 bottle (12-oz) pale lager beer
2 cups commercial bbq sauce (hickory smoke flavor is nice)
2 tablespoons worcestershire sauce
2 large sweet onions, finely chopped
2 teaspoons beef soup base (or 2 bouillon cubes, crushed)
1 - beef brisket (3-4 pounds), trimmed of fat
- salt and pepper to taste

How To Make pressure cooker "barbecued" brisket

Step 1

In pressure cooker, combine beer, bbq sauce, worcestershire, onions and bouillon.

Step 2

Place brisket in sauce and lock lid in place.
Step 3

Bring up to high pressure and cook 40-50 minutes.
Step 4

Release pressure naturally and remove lid. Remove brisket to a cutting board and let rest 15 minutes.
Step 5

Remove excess grease from sauce and blend the sauce with a stick type blender. Taste and add salt and pepper if needed.
Step 6

Slice brisket across the grain and return to sauce.
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