prego no pão - garlic nailed steak - portugal

How To Make prego no pão - garlic nailed steak - portugal

• Step 1
  Place the steaks on your work space, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
• Step 2
  Melt 3 tablespoons butter in a skillet over medium-high heat. Fry each steak in the butter for two to three minutes, turning once, then transfer to a dish and cover.
• Step 3
  Melt the remaining tbsp of butter in the same skillet, add the onions and saute until they are golden. Transfer the onions to the dish holding the steaks.
• Step 4
  Pour the wine into the same skillet and using the flat edge of a wooden spoon, scrap up the caramelized coating on the bottom of the pan.
• Step 5
  Raise the heat to medium-high and reduce the sauce by half.
• Step 6
  Return the onions and beef to the sauce and heat through for 1 minute.
• Step 7
  Serve on a plate with rice and vegetables.
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