poultry essentials: spicy chicken meatballs

How To Make poultry essentials: spicy chicken meatballs

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  1

  PREP/PREPARE
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  I am using a ice cream scoop, and it produces a meatball of 1.25 ounces (35g). You can, of course make them any size you desire. If you make them bigger, or smaller, you will have to adjust the baking time.
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  Gather your ingredients (mise en place).
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  Place a rack in the lower position, and preheat the oven to 350f (175c).
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  Add all of the dry ingredients into a bowl, and mix to combine.
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  Whisk together the eggs, and the olive, oil, and then add them to the dry ingredients; along with the ground chicken.
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  Gently mix together the ingredients, until combined.
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  Create meatballs, of about 1.25 ounces each.
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  Place onto a parchment-lined baking sheet. This will give you about 18 chicken meatballs
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  Place in the preheated oven, and baked until cooked through, about 30 – 35 minutes.
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  PLATE/PRESENT
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  Use with pasta and sauce, or serve with a nice tomato, or cream sauce. Enjoy.
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  13

  Keep the faith, and keep cooking.
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