potato iced meatloaf
(1 rating)
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I use to make this often when the children were young and now I have International students I have started making it again. It looks so pretty when you cut it. I like it with Broccoli and sliced Carrots
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For potato iced meatloaf
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2 lbhamburger
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1 lgonion
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1 csoft bread crumbs
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2 lgegg
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1 pkgstove top stuffing
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4 lgpotatoes
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1/4 cmilk
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2 clovegarlic
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1 Tbspbutter
How To Make potato iced meatloaf
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1Mix hamburger;onion;bread crumbs;1 of the eggs and the stove top stuffing together, Put this in a loaf pan and cook bake at 350 for about 1 and 1/2 hours
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2While the meatloaf is cooking peel the potatoes and cook with the garlic cloves until done.Drain well and whip with the milk;egg; and butter.
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3Remove meatloaf from oven and turn out on a oven proof pan.Ice with the potato mixture and brush with melted butter.Return to oven till golden brown. Slice and serve with Vegetables of your choice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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