Potato Iced Meatloaf

Potato Iced Meatloaf

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Juanita Nickerson


I use to make this often when the children were young and now I have International students I have started making it again. It looks so pretty when you cut it. I like it with Broccoli and sliced Carrots


★★★★★ 1 vote

1 Hr
1 Hr 30 Min


  • 2 lb
  • 1 large
  • 1 c
    soft bread crumbs
  • 2 large
  • 1 pkg
    stove top stuffing
  • 4 large
  • 1/4 c
  • 2 clove
  • 1 Tbsp

How to Make Potato Iced Meatloaf


  1. Mix hamburger;onion;bread crumbs;1 of the eggs and the stove top stuffing together, Put this in a loaf pan and cook bake at 350 for about 1 and 1/2 hours
  2. While the meatloaf is cooking peel the potatoes and cook with the garlic cloves until done.Drain well and whip with the milk;egg; and butter.
  3. Remove meatloaf from oven and turn out on a oven proof pan.Ice with the potato mixture and brush with melted butter.Return to oven till golden brown. Slice and serve with Vegetables of your choice

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About Potato Iced Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Healthy

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