Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

potato & beef pocket

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For potato & beef pocket

  • 1 c
    cooked sliced potatoes
  • 1 c
    grounds beef
  • 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    garlic
  • salt and pepper
  • 1 can
    refrigerated butermilk biscuits

How To Make potato & beef pocket

  • 1
    Preheat the oven to 375 f.
  • 2
    In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
  • 3
    Meanwhile spread your biscuit in to a nice circle.
  • 4
    Place mixture in the biscuit circle and close tight with fork.
  • 5
    Bake for 13-15 minutes or until golden brown. Serve with salsa.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT