potato & beef pocket

Name: Potato & Beef Pocket
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup(s) cooked sliced potatoes; 1 cup(s) grounds beef; 1/2 cup(s) cheddar cheese, shredded; 1 teaspoon(s) garlic; - salt and pepper; 1 can(s) refrigerated butermilk biscuits

(1 RATING)

118 Pinches 6 Photos

NIKKI SMITH

HEMET, CA

Updated on Jun 23, 2011

I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 cup cooked sliced potatoes
1 cup grounds beef
1/2 cup cheddar cheese, shredded
1 teaspoon garlic
- salt and pepper
1 can refrigerated butermilk biscuits

How To Make potato & beef pocket

Step 1

Preheat the oven to 375 f.

Step 2

In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
Step 3

Meanwhile spread your biscuit in to a nice circle.
Step 4

Place mixture in the biscuit circle and close tight with fork.
Step 5

Bake for 13-15 minutes or until golden brown. Serve with salsa.
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