potato au gratin casserole

Name: Potato Au Gratin Casserole
Prep time: 40 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef or turkey; 1 medium onion, diced; 1/2 medium bell pepper, diced; 1 teaspoon(s) cayenne pepper; 2 box(es) betty crocker au gratin potatoes; 3 cup(s) 2 percent mild; 3 tablespoon(s) tony chachere cajun seasoning; 2 cup(s) cheddar cheese, shredded; - salt and pepper

(1 RATING)

63 Pinches

iris mccall

chicago, IL

Updated on Aug 20, 2013

Some days there is not an abundance of food and I am determined to take what I have and turn it into something delicious. This was one of those days.

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prep time 40 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef or turkey
1 medium onion, diced
1/2 medium bell pepper, diced
1 teaspoon cayenne pepper
2 boxes betty crocker au gratin potatoes
3 cups 2 percent mild
3 tablespoons tony chachere cajun seasoning
2 cups cheddar cheese, shredded
- salt and pepper

How To Make potato au gratin casserole

Step 1

Heat oven to 350 degrees, gather ingredients, spray 13x9x2" baking dish with nonstick spray. In a skillet brown your ground beef or turkey strain off grease. set aside.

Step 2

Take diced onion and pepper and mix with ground beef. Sprinkle in cajun seasoning, onion and garlic powder and salt and pepper, taste. adjust seasoning if needed.
Step 3

Fix au gratin potatoes according to package directions and pour over ground beef mixture. Put in the oven, center rack for about 40-45 minutes covered with lid or foil.
Step 4

Its done when bubbly and creamy, take foil off, sprinkle with cheese. Cut the oven off, the cheese will melt over the dish. Serve hot with green salad and bread.
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