Potato Au Gratin Casserole Recipe

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Potato Au Gratin Casserole

iris mccall


Some days there is not an abundance of food and I am determined to take what I have and turn it into something delicious. This was one of those days.

★★★★★ 1 vote
40 Min
1 Hr


1 lb
ground beef or turkey
1 medium
onion, diced
1/2 medium
bell pepper, diced
1 tsp
cayenne pepper
2 box
betty crocker au gratin potatoes
3 c
2 percent mild
3 Tbsp
tony chachere cajun seasoning
2 c
cheddar cheese, shredded
salt and pepper


1Heat oven to 350 degrees, gather ingredients, spray 13x9x2" baking dish with nonstick spray. In a skillet brown your ground beef or turkey strain off grease. set aside.
2Take diced onion and pepper and mix with ground beef. Sprinkle in cajun seasoning, onion and garlic powder and salt and pepper, taste. adjust seasoning if needed.
3Fix au gratin potatoes according to package directions and pour over ground beef mixture. Put in the oven, center rack for about 40-45 minutes covered with lid or foil.
4Its done when bubbly and creamy, take foil off, sprinkle with cheese. Cut the oven off, the cheese will melt over the dish. Serve hot with green salad and bread.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #filling