Pot Roast with Tomato Mushroom Gravy

Pot Roast With Tomato Mushroom Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy Nemecek


This is my husbands all time favorite pot roast. It's funny because I almost didn't finish making it because I accidentally opened the wrong cans of soup. Best mistake I ever made.

☆☆☆☆☆ 0 votes
15 Min
2 Hr


Add to Grocery List

2 lb
swiss, chuck or arm roast
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix
3 Tbsp
worcestershire sauce
salt and pepper to taste
4 medium
potatoes, peeled & quartered
carrots, peeled & quartered

How to Make Pot Roast with Tomato Mushroom Gravy


  • 1Preheat oven to 350 degrees
  • 2Spray the bottom of a roasting pan. Place roast in the pan and sprinkle with salt & pepper.
  • 3Stir together the 3 soups and the worcestershire sauce and pour over the roast.
  • 4Place the vegetables around the roast. Lightly salt & pepper the vegetables,cover tightly and bake.
  • 5This can be done in a slower cooker as well, but the gravy comes out thin.

Printable Recipe Card

About Pot Roast with Tomato Mushroom Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Full-flavored

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...