Pot Roast with Tomato Mushroom Gravy

Pot Roast With Tomato Mushroom Gravy

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Nancy Nemecek

By
@Nancy_Nemecek

This is my husbands all time favorite pot roast. It's funny because I almost didn't finish making it because I accidentally opened the wrong cans of soup. Best mistake I ever made.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 2 lb
    swiss, chuck or arm roast
  • 1 can(s)
    tomato soup
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    dry onion soup mix
  • 3 Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • 4 medium
    potatoes, peeled & quartered
  • 4
    carrots, peeled & quartered

How to Make Pot Roast with Tomato Mushroom Gravy

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Spray the bottom of a roasting pan. Place roast in the pan and sprinkle with salt & pepper.
  3. Stir together the 3 soups and the worcestershire sauce and pour over the roast.
  4. Place the vegetables around the roast. Lightly salt & pepper the vegetables,cover tightly and bake.
  5. This can be done in a slower cooker as well, but the gravy comes out thin.

Printable Recipe Card

About Pot Roast with Tomato Mushroom Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Full-flavored



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