Pot Roast with Tomato Mushroom Gravy

Pot Roast With Tomato Mushroom Gravy Recipe

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Nancy Nemecek

By
@Nancy_Nemecek

This is my husbands all time favorite pot roast. It's funny because I almost didn't finish making it because I accidentally opened the wrong cans of soup. Best mistake I ever made.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

2 lb
swiss, chuck or arm roast
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix
3 Tbsp
worcestershire sauce
salt and pepper to taste
4 medium
potatoes, peeled & quartered
4
carrots, peeled & quartered

Step-By-Step

1Preheat oven to 350 degrees
2Spray the bottom of a roasting pan. Place roast in the pan and sprinkle with salt & pepper.
3Stir together the 3 soups and the worcestershire sauce and pour over the roast.
4Place the vegetables around the roast. Lightly salt & pepper the vegetables,cover tightly and bake.
5This can be done in a slower cooker as well, but the gravy comes out thin.

About Pot Roast with Tomato Mushroom Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Full-flavored