pot roast with onion gravy
You can add carrots, potatoes, peas. Im serving with wild rice and green beans with cranberries and sliced almonds
prep time
cook time
3 Hr
method
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yield
6 serving(s)
Ingredients
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons organic seasoned salt
- 1 teaspoon blace pepper
- MIX TOGETHER THESE 5 INGREDIENTS AND RUB ROAST ON BOTH SIDE AND REFRIGERATE OVERNIGHT
- 3 tablespoons oil
- 1 large chopped onion
- 2 - stalks celery, sliced
- 1 - green bell pepper, chopped
- 3 - garlic clove chopped
- 2 cups water
- 2 cups mushrooms
- 3 tablespoons ap flour
- 2 cups organic beef broth
How To Make pot roast with onion gravy
-
Step 1Melt shortening in a deep, heavy pot over -med-high heat. Add roast and brown on all sides. remove the meat from the pan and add the onion, celery, bell pepper, and chopped garlic. -
Step 2Saute lightly and return ther roast to the pan. Add 1 cups water, cover and place in preheat oven 350F for 3 hours.
-
Step 3once the roast is done , remove from pot and flour to dripping whip till thicken, and then add the roast,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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