Pot Roast with Onion Gravy

5
Josephine Quick

By
@Kayliann

You can add carrots, potatoes, peas. Im serving with wild rice and green beans with cranberries and sliced almonds

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
24 Hr
Cook:
3 Hr

Ingredients

  • 1 Tbsp
    brown sugar
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 1/2 tsp
    organic seasoned salt
  • 1 tsp
    blace pepper
  • MIX TOGETHER THESE 5 INGREDIENTS AND RUB ROAST ON BOTH SIDE AND REFRIGERATE OVERNIGHT

  • 3 Tbsp
    oil
  • 1 large
    chopped onion
  • 2
    stalks celery, sliced
  • 1
    green bell pepper, chopped
  • 3
    garlic clove chopped
  • 2 c
    water
  • 2 c
    mushrooms
  • 3 Tbsp
    ap flour
  • 2 c
    organic beef broth

How to Make Pot Roast with Onion Gravy

Step-by-Step

  1. Melt shortening in a deep, heavy pot over -med-high heat. Add roast and brown on all sides. remove the meat from the pan and add the onion, celery, bell pepper, and chopped garlic.
  2. Saute lightly and return ther roast to the pan. Add 1 cups water, cover and place in preheat oven 350F for 3 hours.
  3. once the roast is done , remove from pot and flour to dripping whip till thicken, and then add the roast,

Printable Recipe Card

About Pot Roast with Onion Gravy

Course/Dish: Beef, Roasts
Other Tags: For Kids, Healthy




Show 3 Comments & Reviews

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