porcupine meatballs oooh soo gooood..

Name: Porcupine Meatballs Oooh Soo Gooood..
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 large onion; 2 can(s) cream of mushroom soup; 2 - eggs; 1 1/2 cup(s) minute rice (uncooked); - crushed crackers or bread crumbs

(1 RATING)

54 Pinches

Bobbie Hewitt

Lenoir City, TN

Updated on Nov 17, 2011

These meatballs are so juicy and delicious. I promise you will get rave reviews when you serve these. They are even a hit with my mother-in-law. Of course my mother's are still the very best. I must warn that this entree can become addictive and goes best with pinto beans and cornbread. (And my cornbread salad which is also posted he-he). Save the pinto's for the pie..(also posted). ;)

Rate

No Image

prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1 large onion
2 cans cream of mushroom soup
2 - eggs
1 1/2 cups minute rice (uncooked)
- crushed crackers or bread crumbs

How To Make porcupine meatballs oooh soo gooood..

Step 1

Preheat oven to 350 cover baking sheet with foil. Mix all ingredients in a large bowl and reserve 1/2 can of the Cream of Mushroom soup.

Step 2

Roll into meatballs to the size of your choosing. Spread some of the soup on top of each meatball. Bake for 20-25 minutes or until done. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes