Ingredients For porcupine meatballs in the crockpot
1 1/2 lb
lean ground beef
white rice, raw
green bell pepper, minced (optional)
ground black pepper
cream of tomato soup
diced tomatoes, undrained (14 oz)
How To Make porcupine meatballs in the crockpot
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
Pour soup and tomatoes over meatballs.
Cover and cook on low for 7-8 hours, or on high for 4-5 hours.
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