porcupine meatballs in the crockpot

Name: Porcupine Meatballs In The Crockpot
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1/2 cup(s) white rice, raw; 1/2 cup(s) onion, minced; 1/2 cup(s) green bell pepper, minced (optional); 1 - egg; 1 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1 can(s) cream of tomato soup; 1 can(s) diced tomatoes, undrained (14 oz)

(3 RATINGS)

37 Pinches 7 Photos

Mikekey *

Seattle, WA

Updated on May 13, 2015

These are tasty with pasta or rice.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1/2 cup white rice, raw
1/2 cup onion, minced
1/2 cup green bell pepper, minced (optional)
1 - egg
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can cream of tomato soup
1 can diced tomatoes, undrained (14 oz)

How To Make porcupine meatballs in the crockpot

Step 1

In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.

Step 2

Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
Step 3

Pour soup and tomatoes over meatballs.
Step 4

Cover and cook on low for 7-8 hours, or on high for 4-5 hours.
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