Porcupine Meatballs In The Crockpot

3
Mikekey *

By
@Mikekey

These are tasty with pasta or rice.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    white rice, raw
  • 1/2 c
    onion, minced
  • 1/2 c
    green bell pepper, minced (optional)
  • 1
    egg
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 can(s)
    cream of tomato soup
  • 1 can(s)
    diced tomatoes, undrained (14 oz)

How to Make Porcupine Meatballs In The Crockpot

Step-by-Step

  1. In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
  2. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
  3. Pour soup and tomatoes over meatballs.
  4. Cover and cook on low for 7-8 hours, or on high for 4-5 hours.

Printable Recipe Card

About Porcupine Meatballs In The Crockpot

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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