Porcupine Meatballs In The Crockpot
1 1/2 lblean ground beef
1/2 cwhite rice, raw
1/2 conion, minced
1/2 cgreen bell pepper, minced (optional)
1/4 tspground black pepper
1 can(s)cream of tomato soup
1 can(s)diced tomatoes, undrained (14 oz)
How to Make Porcupine Meatballs In The Crockpot
- In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
- Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
- Pour soup and tomatoes over meatballs.
- Cover and cook on low for 7-8 hours, or on high for 4-5 hours.