Porcupine Meatballs In The Crockpot

3
Mikekey *

By
@Mikekey

These are tasty with pasta or rice.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
lean ground beef
1/2 c
white rice, raw
1/2 c
onion, minced
1/2 c
green bell pepper, minced (optional)
1
egg
1 tsp
salt
1/4 tsp
ground black pepper
1 can(s)
cream of tomato soup
1 can(s)
diced tomatoes, undrained (14 oz)

How to Make Porcupine Meatballs In The Crockpot

Step-by-Step

  • 1In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
  • 2Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
  • 3Pour soup and tomatoes over meatballs.
  • 4Cover and cook on low for 7-8 hours, or on high for 4-5 hours.

Printable Recipe Card

About Porcupine Meatballs In The Crockpot

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American