porcupine meatballs in the crockpot

★★★★☆ 3 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

These are tasty with pasta or rice.

serves 4
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For porcupine meatballs in the crockpot

  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    white rice, raw
  • 1/2 c
    onion, minced
  • 1/2 c
    green bell pepper, minced (optional)
  • 1
    egg
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 can
    cream of tomato soup
  • 1 can
    diced tomatoes, undrained (14 oz)
ADVERTISEMENT

How To Make porcupine meatballs in the crockpot

  • 1
    In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
  • 2
    Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
  • 3
    Pour soup and tomatoes over meatballs.
  • 4
    Cover and cook on low for 7-8 hours, or on high for 4-5 hours.

Categories & Tags for Porcupine Meatballs In The Crockpot:

ADVERTISEMENT