Polish Stuffed Meatloaf

2
Sandra B.

By
@sandy19

Very good for dinner.My husband loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1/2 lb
beef or chicken liver
1 1/2 lb
ground beef or pork
1
onion,small
2 clove
garlic
1/4 c
milk
1
bun
1/2 tsp
seasoning salt
1/2 tsp
pepper
2 large
eggs
3-4
hard boiled eggs
1/3 c
parmesan cheese
2
bay leaves,dried
1 Tbsp
olive oil,for brushing
1 tsp
paprika

Step-By-Step

1Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
2Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
3Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
4Brush with oil on top,sprinkle with Parmesan cheese and paprika.
5Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
6This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high

About Polish Stuffed Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Low Fat, Low Carb
Other Tags: For Kids, Healthy