Polish Stuffed Meatloaf

Name: Polish Stuffed Meatloaf
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 10
Cuisine: Polish
Ingredients: 1/2 lb beef or chicken liver; 1 1/2 lb ground beef or pork; 1 onion,small; 2 clove garlic; 1/4 c milk; 1 bun; 1/2 tsp seasoning salt; 1/2 tsp pepper; 2 large eggs; 3-4 hard boiled eggs; 1/3 c parmesan cheese; 2 bay leaves,dried; 1 Tbsp olive oil,for brushing; 1 tsp paprika

By Sandra B.
@sandy19

Very good for dinner.My husband loves it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 lb

beef or chicken liver
1 1/2 lb

ground beef or pork
1

onion,small
2 clove

garlic
1/4 c

milk
1

bun
1/2 tsp

seasoning salt
1/2 tsp

pepper
2 large

eggs
3-4

hard boiled eggs
1/3 c

parmesan cheese
2

bay leaves,dried
1 Tbsp

olive oil,for brushing
1 tsp

paprika

How to Make Polish Stuffed Meatloaf

Step-by-Step

Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
Brush with oil on top,sprinkle with Parmesan cheese and paprika.
Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high