polish stuffed meatloaf
Very good for dinner.My husband loves it.
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1/2 pound beef or chicken liver
- 1 1/2 pounds ground beef or pork
- 1 - onion,small
- 2 cloves garlic
- 1/4 cup milk
- 1 - bun
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 2 large eggs
- 3-4 - hard boiled eggs
- 1/3 cup parmesan cheese
- 2 - bay leaves,dried
- 1 tablespoon olive oil,for brushing
- 1 teaspoon paprika
How To Make polish stuffed meatloaf
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Step 1Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
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Step 2Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
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Step 3Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
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Step 4Brush with oil on top,sprinkle with Parmesan cheese and paprika.
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Step 5Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
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Step 6This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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