polish sausage soup

Name: Polish Sausage Soup
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 1 cup(s) chopped cerley; 2 tablespoon(s) butter; 2 can(s) 13 oz beef broth (campbells); 1 tablespoon(s) minced onion; 1/2 teaspoon(s) ground dry mustard; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried basil; 1 pound(s) polish sausage sliced; 1 - green beans 16 oz; 1 tablespoon(s) corn starch; 1 tablespoon(s) cold water; 1/2 cup(s) mozzarella cheese; 1/2 cup(s) croutons

(1 RATING)

121 Pinches 1 Photo

Cherie Szilvagyi

Deckerville, MI

Updated on Dec 12, 2012

What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe came to me from a Better Homes and Gardens, Fix it Fast Recipe book about 25 years ago.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield Family

Ingredients

1 cup chopped cerley
2 tablespoons butter
2 cans 13 oz beef broth (campbells)
1 tablespoon minced onion
1/2 teaspoon ground dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 pound polish sausage sliced
1 - green beans 16 oz
1 tablespoon corn starch
1 tablespoon cold water
1/2 cup mozzarella cheese
1/2 cup croutons

How To Make polish sausage soup

Step 1

In large saucepan cook celery in butter till tender. Add beef broth, onion, dry mustard, garlic powder, oregano, and basil. Heat to boiling. Stir in Polish Sausage and green beans. Reduce heat and simmer for 15 minutes.

Step 2

Combine corn starch and water. Stir into soup. Cook and stir till slightly thickened and bubbly. Sprinkle cheese and croutons over individual servings.
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