Polish Sausage Soup
By
Cherie Szilvagyi
@cheries001
1
What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe came to me from a Better Homes and Gardens, Fix it Fast Recipe book about 25 years ago.
Ingredients
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1 cchopped cerley
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2 Tbspbutter
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2 can(s)13 oz beef broth (campbells)
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1 Tbspminced onion
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1/2 tspground dry mustard
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1/4 tspgarlic powder
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1/4 tspdried oregano
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1/4 tspdried basil
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1 lbpolish sausage sliced
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1green beans 16 oz
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1 Tbspcorn starch
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1 Tbspcold water
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1/2 cmozzarella cheese
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1/2 ccroutons
How to Make Polish Sausage Soup
- In large saucepan cook celery in butter till tender. Add beef broth, onion, dry mustard, garlic powder, oregano, and basil. Heat to boiling. Stir in Polish Sausage and green beans. Reduce heat and simmer for 15 minutes.
- Combine corn starch and water. Stir into soup. Cook and stir till slightly thickened and bubbly. Sprinkle cheese and croutons over individual servings.
About Polish Sausage Soup
Regional Style: Italian
