Real Recipes From Real Home Cooks ®

polish sausage soup

(1 rating)
Recipe by
Cherie Szilvagyi
Deckerville, MI

What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe came to me from a Better Homes and Gardens, Fix it Fast Recipe book about 25 years ago.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For polish sausage soup

  • 1 c
    chopped cerley
  • 2 Tbsp
  • 2 can
    13 oz beef broth (campbells)
  • 1 Tbsp
    minced onion
  • 1/2 tsp
    ground dry mustard
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    dried basil
  • 1 lb
    polish sausage sliced
  • 1
    green beans 16 oz
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    cold water
  • 1/2 c
    mozzarella cheese
  • 1/2 c

How To Make polish sausage soup

  • 1
    In large saucepan cook celery in butter till tender. Add beef broth, onion, dry mustard, garlic powder, oregano, and basil. Heat to boiling. Stir in Polish Sausage and green beans. Reduce heat and simmer for 15 minutes.
  • 2
    Combine corn starch and water. Stir into soup. Cook and stir till slightly thickened and bubbly. Sprinkle cheese and croutons over individual servings.