Polish Sausage Soup

Cherie Szilvagyi


What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe came to me from a Better Homes and Gardens, Fix it Fast Recipe book about 25 years ago.

★★★★★ 1 vote
10 Min
25 Min


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1 c
chopped cerley
2 Tbsp
2 can(s)
13 oz beef broth (campbells)
1 Tbsp
minced onion
1/2 tsp
ground dry mustard
1/4 tsp
garlic powder
1/4 tsp
dried oregano
1/4 tsp
dried basil
1 lb
polish sausage sliced
green beans 16 oz
1 Tbsp
corn starch
1 Tbsp
cold water
1/2 c
mozzarella cheese
1/2 c

How to Make Polish Sausage Soup


  • 1In large saucepan cook celery in butter till tender. Add beef broth, onion, dry mustard, garlic powder, oregano, and basil. Heat to boiling. Stir in Polish Sausage and green beans. Reduce heat and simmer for 15 minutes.
  • 2Combine corn starch and water. Stir into soup. Cook and stir till slightly thickened and bubbly. Sprinkle cheese and croutons over individual servings.

Printable Recipe Card

About Polish Sausage Soup

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

Show 3 Comments & Reviews

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