pimento cheese burger
This was originally from the Saveur mag's, burger issue Sept 2009, We just love this one too. One thing my Southern sisters taught me is pimentos and cheese are a match made in heaven. Sometimes I use american cheese, and sometimes I use cheddar,either way these are so good. Sometimes I use American cheese in the prewrapped slices, and just dice those.
prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 ounces grated american cheese or sharp cheddar cheese
- 3 tablespoons mayo,
- 1 1/2 tablespoons diced pimentos
- 1 tablespoon grated onion, or 2 tsp dried minced onions
- 1/2 teaspoon worchestershire sauce
- - kosher salt and ground black pepper to taste
- 1 1/2 pounds ground chuck, formed into 4 patties
- 4 large toasted hamburg buns
- 4 slices tomato
- 4 medium crispy lettuce leaves
- 4 medium slices raw onion
How To Make pimento cheese burger
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Step 1In a med sized bowl combine the cheese, mayo, pimemtos, onion, worchestershire and salt and pepper.
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Step 2Season patties with salt and pepper, grill to desired doneness, for us that's about 4 minutes per side.
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Step 3Last few minutes of cooking, put about 2 tablespoons of cheese mixture on each burger, and allow to melt.
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Step 4Serve with lettuce, and tomato on toasted buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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