Pico Island Pot Roast with Allspice

Pico Island Pot Roast With Allspice Recipe

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Mikekey *

By
@Mikekey

Carne Assada a Moda do Pico. A recipe from the Azores, off the coast of Portugal.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
4 Hr
Method:
Roast

Ingredients

4 lb
boneless chuck roast
1 large
onion, peeled and thinly sliced
1/2 c
butter, softened
1/4 c
wine vinegar
1/4 c
water
2 clove
garlic, mashed
1 1/2 tsp
paprika
1 tsp
coarse salt
4
whole allspice berries
1 small
chili pepper
1
2-inch piece cinnamon stick
white wine, as needed

Step-By-Step

1Preheat oven to 350F. Place the roast in a large Dutch oven.
2Add remaining ingredients, except white wine, to the pot. Turn roast to coat. Pour in enough wine to come three-fourths of the way up the sides of the roast. Cover pan tightly.
3Place the pan in the oven for 1 hour. Reduce heat to 200F. and continue to roast for 3 hours.
4Serve, with juices, with buttered rice or potatoes.

About Pico Island Pot Roast with Allspice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Portugese