pickled beef tongue by eddie

Name: PICKLED BEEF TONGUE BY EDDIE
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 - beef tongue; 2 cup(s) vinegar; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 1 tablespoon(s) pickling spice

(1 RATING)

48 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Jul 11, 2012

This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 - beef tongue
2 cups vinegar
1/4 cup sugar
1 teaspoon salt
1 tablespoon pickling spice

How To Make pickled beef tongue by eddie

Step 1

Cover tongue with cold water; simmer for 1 hour or until tender.

Step 2

Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
Step 3

Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
Step 4

Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
Step 5

NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.
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