picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Cuisine: Cuban
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) onions; 1 tablespoon(s) green bell pepper; 2 clove(s) garlic; 1 tablespoon(s) olive oil; 2 - bay leaves; 1 tablespoon(s) green olives; small can(s) roasted pimentos; - salt /pepper; few sprig(s) cilantro (chopped); few sprig(s) parsley(chopped); pinch(es) cumin; half cup(s) chopped tomatoes; splash - red wine

(4 RATINGS)

59 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 9, 2012

A perfectly Cuban seasoned ground beef dish, can also be made with ground chicken, turkey or pork

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 pound ground beef
1 tablespoon onions
1 tablespoon green bell pepper
2 cloves garlic
1 tablespoon olive oil
2 - bay leaves
1 tablespoon green olives
small can roasted pimentos
- salt /pepper
few sprig cilantro (chopped)
few sprig parsley(chopped)
pinch cumin
half cup chopped tomatoes
splash - red wine

How To Make picadillo

Step 1

saute, onions, green bell peppers in olive oil about 5 mins, add diced garlic cloves

Step 2

next add the ground beef and brown, mixing all together add, the 2 bay leaves, olives, cumin, chopped tomatoes, chopped roasted pimentos, chopped cilantro,culantro & parsley...add a splash of wine (preferably a red).....salt to taste....
Step 3

simmer & enjoy with white rice & plantains...YUM
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