Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: 4 lb ground beef; half c onions; half c green bell pepper; 3 clove garlic; 3 Tbsp olive oil; 2 bay leaves; 1 Tbsp green olives; small can(s) roasted pimentos; few dash(es) salt (to taste); few sprig(s) cilantro (chopped); few sprig(s) parsley(chopped); pinch cumin; half c chopped tomatoes; 2 culantro leaves; splash red wine

By Monika Rosales
@THEDEVOTEDCOOK

A perfectly Cuban seasoned ground beef dish, can also be made with ground chicken, turkey or pork

Rating:

★★★★★ 4 votes5

Comments:

13 Comments

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

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4 lb

ground beef
half c

onions
half c

green bell pepper
3 clove

garlic
3 Tbsp

olive oil
2

bay leaves
1 Tbsp

green olives
small can(s)

roasted pimentos
few dash(es)

salt (to taste)
few sprig(s)

cilantro (chopped)
few sprig(s)

parsley(chopped)
pinch

cumin
half c

chopped tomatoes
2

culantro leaves
splash

red wine

How to Make Picadillo

Step-by-Step

saute, onions, green bell peppers in olive oil about 5 mins, add diced garlic cloves
next add the ground beef and brown, mixing all together
add, the 2 bay leaves, olives, cumin, chopped tomatoes, chopped roasted pimentos, chopped cilantro,culantro & parsley...add a splash of wine (preferably a red).....salt to taste....
simmer & enjoy with white rice & plantains...YUM

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