Picadillo
By
Monika Rosales
@THEDEVOTEDCOOK
1
A perfectly Cuban seasoned ground beef dish, can also be made with ground chicken, turkey or pork
Ingredients
- 4 lb
- ground beef
- half c
- onions
- half c
- green bell pepper
- 3 clove
- garlic
- 3 Tbsp
- olive oil
- 2
- bay leaves
- 1 Tbsp
- green olives
- small can(s)
- roasted pimentos
- few dash(es)
- salt (to taste)
- few sprig(s)
- cilantro (chopped)
- few sprig(s)
- parsley(chopped)
- pinch
- cumin
- half c
- chopped tomatoes
- 2
- culantro leaves
- splash
- red wine
How to Make Picadillo
- 1saute, onions, green bell peppers in olive oil about 5 mins, add diced garlic cloves
- 2next add the ground beef and brown, mixing all together
add, the 2 bay leaves, olives, cumin, chopped tomatoes, chopped roasted pimentos, chopped cilantro,culantro & parsley...add a splash of wine (preferably a red).....salt to taste.... - 3simmer & enjoy with white rice & plantains...YUM
