Phil's Pirate Meatloaf

Francine ---


Yum Yum....great the day after on a hamburger bum!


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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  • 4 lb
    ground sirloin
  • 2 large
  • 1 c
    diced green pepper
  • 1 medium
    onions, vidalia, peeled and diced
  • 1 pkg
    liptons onion soup
  • 1 pinch
    red pepper
  • 1 pinch
    black pepper
  • 2 c
    bread crumbs
  • 1 oz
  • 3 slice
    apple wood bacon

How to Make Phil's Pirate Meatloaf


  1. In a large mixing bowl hand mix all the ingredients except the bacon. Mix well till everything is incorporated.
  2. Take a large baking dish and grease lightly with olive oil. Put mixture in molding to dish. In a preheated to 325 degrees oven put on center rack and cook for approximately 45 minutes uncovered.
  3. After 45 minutes remove from oven and drain some of the grease. Take the bacon strips and lay on top. Return to oven for an additional 30 minutes or until all is cooked well. Slice and enjoy. I like mine with ketchup. Great side dishes are mashed potatoes and green beans.

Printable Recipe Card

About Phil's Pirate Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy
Hashtag: #seastone

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