philly steak subs

Name: Philly Steak Subs
Prep time: 15 min
Cook time: 50 min
Yield: 3
Cuisine: American
Ingredients: 2 pound(s) shaved beef; 1-1/2 can(s) campbells french onion soup; 1-2 - julienned green pepper; 1 - sliced onion; 1-2 tablespoon(s) butter for sauteing vegs & buns; 4 - sub buns or any large roll you like; 4 slice(s) provolone or mozzarella cheese; 1 can(s) water; 1 dash(es) garlic salt

(1 RATING)

59 Pinches 1 Photo

Lisa Gaston

Wellsburg, WV

Updated on Jul 31, 2013

These are quick and easy especially on a week night, my family loves them!

Rate

prep time 15 Min

cook time 50 Min

method Saute

yield 3-4 serving(s)

Ingredients

2 pounds shaved beef
1-1/2 can campbells french onion soup
1-2 - julienned green pepper
1 - sliced onion
1-2 tablespoon butter for sauteing vegs & buns
4 - sub buns or any large roll you like
4 slices provolone or mozzarella cheese
1 can water
1 dash garlic salt

How To Make philly steak subs

Step 1

Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.

Step 2

Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
Step 3

Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
Step 4

Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
Step 5

Put under the broiler again just until cheese melts. Enjoy!
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