Real Recipes From Real Home Cooks ®

philly steak subs

★★★★★ 1
a recipe by
Lisa Gaston
Wellsburg, WV

These are quick and easy especially on a week night, my family loves them!

★★★★★ 1
serves 3-4
prep time 15 Min
cook time 50 Min
method Saute

Ingredients For philly steak subs

  • 2 lb
    shaved beef
  • 1-1/2 can
    campbells french onion soup
  • 1-2
    julienned green pepper
  • 1
    sliced onion
  • 1-2 Tbsp
    butter for sauteing vegs & buns
  • 4
    sub buns or any large roll you like
  • 4 slice
    provolone or mozzarella cheese
  • 1 can
  • 1 dash
    garlic salt

How To Make philly steak subs

  • 1
    Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
  • 2
    Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
  • 3
    Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
  • 4
    Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
  • 5
    Put under the broiler again just until cheese melts. Enjoy!