Philly Steak Subs

1
Lisa Gaston

By
@Lisa_Gaston

These are quick and easy especially on a week night, my family loves them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
50 Min
Method:
Saute

Ingredients

  • 2 lb
    shaved beef
  • 1-1/2 can(s)
    campbells french onion soup
  • 1-2
    julienned green pepper
  • 1
    sliced onion
  • 1-2 Tbsp
    butter for sauteing vegs & buns
  • 4
    sub buns or any large roll you like
  • 4 slice
    provolone or mozzarella cheese
  • 1 can(s)
    water
  • 1 dash(es)
    garlic salt

How to Make Philly Steak Subs

Step-by-Step

  1. Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
  2. Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
  3. Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
  4. Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
  5. Put under the broiler again just until cheese melts. Enjoy!

Printable Recipe Card

About Philly Steak Subs

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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