Philly Steak Subs

1
Lisa Gaston

By
@Lisa_Gaston

These are quick and easy especially on a week night, my family loves them!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
50 Min
Method:
Saute

Ingredients

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2 lb
shaved beef
1-1/2 can(s)
campbells french onion soup
1-2
julienned green pepper
1
sliced onion
1-2 Tbsp
butter for sauteing vegs & buns
4
sub buns or any large roll you like
4 slice
provolone or mozzarella cheese
1 can(s)
water
1 dash(es)
garlic salt

How to Make Philly Steak Subs

Step-by-Step

  • 1Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
  • 2Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
  • 3Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
  • 4Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
  • 5Put under the broiler again just until cheese melts. Enjoy!

Printable Recipe Card

About Philly Steak Subs

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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