Philly Cheese Steak Stuffed Green Peppers

Melissa Varady


In attempt to eat a little less carbs, my husband and I create these. Oh my!

★★★★★ 1 vote
3 to 4
20 Min
45 Min


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green bell peppers
1 lb
small steaks (can use steak ums)
onion, chopped
8 oz
mushrooms, washed and sliced
2 clove
garlic, finely chopped
1 Tbsp
olive oil
8 slice
provolone cheese

How to Make Philly Cheese Steak Stuffed Green Peppers


  • 1Saute onions and garlic in the olive oil until the onions are translucent. Add the steak and a little salt and pepper and cook until nearly done. When there is a little pink left in the meat, add the mushrooms and cook for about 5 more minutes.
  • 2Meanwhile, remove the tops, ribs, and seeds from the green peppers, and blanch the green peppers in a pot of boiling water for about 5 minutes. Remove with tongs and place upside down on a drying rack with a towel underneath.
  • 3Spray the inside of a 8 X 8 baking pan or a large bread pan with nonstick cooking spray. Place the peppers in the pan (openings facing up). Tear 4 of the pieces of cheese into strip and place inside each pepper. Then fill them with the steak and onion mixture and place another slice of cheese on top.
  • 4Cover the pan with tented aluminum foil and bake at 350F for 30 minutes. Then remove foil and bake about another 10 minutes, until cheese is slightly browned and bubbly. Enjoy!

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About Philly Cheese Steak Stuffed Green Peppers

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy

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